ZUCCHINI PINEAPPLE
I had an abundance of zucchini this year and a friend of my posted a recipe for this on her blog. I couldn't believe I could turn my zucchini into pineapple. Since I am a stickler for doing thing safely I double checked to see if this recipe was safe and approved by NCHFP and there was the recipe. I canned this and it is great!...
Provided by Christina R
Categories Fruit Sauces
Time 1h55m
Number Of Ingredients 4
Steps:
- 1. Peel zucchini (remove all green)cut zucchini in 1/2 inch cubes or shred.
- 2. Mix zucchini with other ingredients in a large sauce pan and bring to boil. Simmer 20 minutes.
- 3. Prepare jars and lids by sanitizing and heating.
- 4. Fill jars with hot mixture and cooking liquid leaving a 1/2" headspace. Remove air bubbles. Wipe jar rims. Adjust lids.
- 5. Process half pints and pints for 15 minutes at 1000 feet or below in Boiling Water Bath. Process 20 minutes for 1001 feet to 6000 feet. Above 6000 feet process 25 minutes.
- 6. Follow current NCHFP practices. For directions for using Boiling water bath. Go to the site of National center of home food preserving. nchfp.uga.edu/
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Entu Islam
[email protected]I made this dish for my family, and they all loved it. Even my picky kids ate it up! It's definitely a keeper recipe.
Sheila Winkler
[email protected]I added some chopped red onion and cilantro to this dish, and it was even better. The extra veggies added a nice crunch and flavor.
Patrica Harton
[email protected]This dish is so easy to make, and it's a great way to use up leftover zucchini and pineapple. I also love that it's a healthy dish that's still full of flavor.
HADI ALI
[email protected]I'm always looking for new ways to cook zucchini, and this recipe is a great addition to my repertoire. The pineapple and the spices give it a really nice flavor.
Ama Neizer
[email protected]This dish is so easy to make, and it's a great way to use up leftover zucchini and pineapple. I also love that it's a healthy dish that's still full of flavor.
Irene Ryan
[email protected]I made this dish for my friends, and they all loved it. Even my friends who don't usually like zucchini ate it up! It's definitely a keeper recipe.
johnny blair
[email protected]I added some chopped walnuts to this dish, and it was even better. The walnuts added a nice crunch and flavor.
Mutaleb Niazi
[email protected]This dish is so easy to make, and it's a great way to use up leftover pineapple. I also love that it's a healthy dish that's still full of flavor.
Nkateko Hlongwane
[email protected]I'm always looking for new ways to cook zucchini, and this recipe is a great addition to my repertoire. The pineapple and the spices give it a really nice flavor.
Babo Mia
[email protected]I made this dish for my family, and they all loved it. Even my picky kids ate it up! It's definitely a keeper recipe.
Sharaf Uddin
[email protected]I added some chopped red bell pepper and green onions to this dish, and it was even better. The extra veggies added a nice crunch and flavor.
pramila dangol
[email protected]This dish is so easy to make, and it's a great way to use up leftover zucchini. I also love that it's a healthy dish that's still full of flavor.
Robert Tipene
[email protected]I'm not usually a fan of zucchini, but this recipe changed my mind. The pineapple and the spices really bring out the best in the zucchini.
Dffg Aalfu
[email protected]This zucchini pineapple dish was a hit at my last potluck! The flavors were so unique and delicious, and the colors were so vibrant. I will definitely be making this again.