CAPE MALAY FISH BIRYANI
A very popular Indian dish that has been adapted by the Cape Muslims and is usually served at religious festivals. Ideal for entertaining large numbers of guests--the dish can be prepared in advance and the flavour actually improves with time.
Provided by evelynathens
Categories One Dish Meal
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 19
Steps:
- Heat the oil in a pan and sauté the onion, cardamom seeds, cloves, cinnamon, ginger and garlic until the onion is tender and all the flavours have blended. Add the fennel seeds, cumin, coriander, garam masala and a little water. Simmer until an aromatic paste has formed.
- Season the fish with salt with the 1 tsp garam masala and add to the paste, along with the potatoes. Fry until the mixture is a nice yellow colour. Cover and braise until cooked. The potatoes Should be tender but still whole (about 15-20 minutes). Add extra water if necessary.
- Put the lentils in plenty of boiling, salted water and cook 5 minutes. Add rice and turmeric to water and continue boiling until done (about more 20 minutes). Drain and set aside.
- Arrange layers of the fish mixture and rice in a saucepan. Add a little water, cover, and steam for about half an hour. Garnish with quartered hard-boiled eggs.
- Variation: Layer the biryani in an ovenproof dish, cover, and bake for half an hour at 180°C (350°F) until heated through.
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mohammed racel
[email protected]5 stars!
Julio Ever smart
[email protected]This was a great recipe. Thanks for sharing!
Ona Thompson
[email protected]I'll definitely be making this again.
Jegede Damilare
[email protected]Delicious!
jhazmine jackson
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
galaxy mobile
[email protected]I'm not sure what I did wrong, but my fish biryani turned out dry and bland. I think I might have overcooked the fish.
MaxTaxBolt LegosRCool
[email protected]This dish is perfect for a special occasion. It's visually appealing and the flavors are complex and sophisticated.
Laxmi Silwal
[email protected]I had some trouble finding all of the ingredients, but it was worth the effort. The dish was absolutely delicious.
Meliza Perez Martinez
[email protected]The Cape Malay Fish Biryani was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili peppers.
Ruby Yuiko
[email protected]This recipe was easy to follow and the end result was delicious. I especially liked the addition of the yogurt and nuts.
Vivian Burek
[email protected]I'm not usually a fan of fish, but this dish changed my mind. The spices and herbs really complemented the fish and made it taste amazing.
Dylan Mugugu
[email protected]This Cape Malay Fish Biryani was a hit at our dinner party! The fish was cooked perfectly and the flavors were incredible. Everyone raved about it.