CAPELLINI AL GAMBERETTI (ANGEL HAIR PASTA WITH SHRIMP)
This recipe combines shrimp and pasta with mushrooms and artichokes in a light garlic tomato sauce. Adapted from Napoli in Loma Linda, California.
Provided by threeovens
Categories European
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions; drain.
- Meanwhile, heat a large skillet or saute pan over medium high heat and add the olive oil, shrimp and garlic; cook, stirring frequently until the shrimp just turns opaque, about 2 minutes.
- Add the mushrooms, tomatoes, and artichokes and keep cooking until the mushrooms are softened, about 3 minutes.
- Season to taste with salt and pepper.
- Toss with pasta and garnish with fresh parsley.
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MD, Bablu Miya Sam
[email protected]This dish is a great way to use up leftover shrimp.
Durganand Ram
[email protected]I can't wait to try this recipe with different types of pasta.
Awais Ahamad Khan
[email protected]This dish is perfect for a summer meal.
Arifali Jagirani
[email protected]I'm so glad I found this recipe. It's a keeper!
Khadija Madian
[email protected]This dish is a great way to impress your guests.
Fazal zadran
[email protected]I'm definitely going to be making this dish again soon.
Maryam Mwalimu
[email protected]The only thing I would change about this recipe is to add a little more garlic.
Jack Cook
[email protected]I followed the recipe exactly and it turned out perfectly. I'm so glad I tried this dish.
Tata Doumbia
[email protected]This dish is a bit pricey, but it's worth it for a special occasion.
Andrea Arasely
[email protected]I'm not a huge fan of shrimp, but I loved this dish. The shrimp were cooked perfectly and the sauce was amazing.
unlimited Maja
[email protected]This dish is perfect for a romantic dinner. It's elegant and delicious.
Steve Gritchen
[email protected]I added a little bit of red pepper flakes to the sauce for a little extra spice. It was delicious!
Sayeed Sorkar
[email protected]The sauce is rich and creamy, but not too heavy.
Sandy Milky
[email protected]I love that this dish is so quick and easy to make. It's perfect for a weeknight meal.
Namwirya Betty
[email protected]The combination of shrimp and angel hair pasta is perfect. The shrimp are tender and juicy, while the pasta is light and fluffy.
Temesgen Sisay
[email protected]I've made this dish several times and it's always a hit with my family and friends.
coeurlida leveque
[email protected]This is now my go-to shrimp pasta recipe. It's so easy to make and always turns out amazing.
toleen Keldani
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the sauce was flavorful and creamy.