This caught my eye last night and the employee behind the counter gave us a taste. Wow! Just enough jalapeno for flavor. Not hot. We will split it for lunch today. Now to see if I can make a similar dish for a large party on Thursday! It's way too expensive for a large batch. I think I will use a large grate for the asiago instead of the chunks. They have the best asiago in the cheese section.....Great tasting, super easy and quick to make. AT 180 Calories:
Provided by CHEF GRPA
Categories Australian
Time 20m
Yield 13 cups
Number Of Ingredients 7
Steps:
- 1.*Cook* pasta per pkg directions in large stockpot of boiling salted water. Drain and rinse with cold water.
- 2. Combine pasta, cheese, bruschetta, parsley, hot pepper spread, and basting oil in large mixing bowl. Season with salt and pepper.
- My Note: I made the sauce a few hours before dinner and marinated chicken tenders in it. As I brought the water to boil I sprayed a nonstick with olive oil spray and cleaned the sauce off the meat as best I could, then cooked the chicken almost all the way thru. Took it out, added the sauce to warm then cut the meat and added back inches
- Update: Easy and quick! Substituted grated Asiago cheese for what's called for. Love the hot pepper spread in this dish. Added some baked tiapia for additional protein and added as chunks to top of salad.
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Munir Hussein
[email protected]This salad is perfect for a light lunch or dinner.
Hasib Ahmed
[email protected]I've made this salad several times and it's always a hit.
Jamison Vivian
[email protected]This salad is so easy to make and it's so delicious.
Cindy Miller
[email protected]I love the combination of flavors in this salad.
girls
[email protected]This salad is a great way to use up leftover chicken.
XAFAR ZAXO
[email protected]I've made this salad several times and it's always a hit.
Caroline Conway
[email protected]This salad is perfect for a light lunch or dinner.
Prabek Limbu
[email protected]I love the combination of flavors in this salad.
Lamidi Mike Mike
[email protected]This salad is so easy to make and it's so delicious.
37 Khalifa YT
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it!
Michael Mulligan
[email protected]This salad is perfect for a summer picnic.
Mondah Abraham
[email protected]I've made this salad several times and it's always delicious. I love the combination of flavors.
gift oghenerume
[email protected]This salad is a great way to use up leftover chicken.
Bibek Bhandari
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
Aronas Scerbakovas
[email protected]This salad is amazing! I made it for a party last weekend and it was a huge hit. Everyone loved it.