CAPELLINI CARBONARA
Make and share this Capellini Carbonara recipe from Food.com.
Provided by Brenda.
Categories Spaghetti
Time 30m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Heat olive oil and butter in large saute pan over medium heat.
- Add shallots, bacon and prosciutto, cook until lightly browned.
- Add wine and chicken stock, cook for 2 minutes over high heat.
- Add cooked pasta, grated cheese, freshly ground pepper and egg yolk, stirring vigorously over high heat until pasta is coated and creamy.
- Transfer to individual plates and serve.
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Loyda Luna
[email protected]This recipe is a fail. The sauce was too runny and the pasta was overcooked.
Bhatti Jee
[email protected]I'm not a huge fan of carbonara, but this recipe was actually pretty good. I might make it again sometime.
FlaminCat_Anime
[email protected]This recipe is a little too rich for my taste, but I can see why people like it.
Michael Freiman
[email protected]Definitely will make again.
Denis Oduor
[email protected]Not bad!
Joseph Jack
[email protected]This carbonara is everything I was hoping for and more. It's rich, creamy, and cheesy. The pancetta adds a nice salty flavor and the egg yolk makes it so smooth.
Diana Caudill
[email protected]I've made this recipe several times and it's always a hit with my family and friends. It's the perfect comfort food for a cold night.
Elie Madia
[email protected]This dish is so simple to make, but it's packed with flavor. I love the combination of the salty pancetta, the creamy egg sauce, and the fresh herbs.
Rocio Gonzalez
[email protected]I'm always looking for new pasta recipes, and this one definitely didn't disappoint. The capellini cooked perfectly and the sauce was creamy and flavorful.
Ashley Vukosi
[email protected]This recipe is a game changer! I've never had carbonara before, but this one is definitely going to be my go-to recipe from now on.
Sisko Adera
[email protected]This carbonara is a keeper! It's so easy to make and it tastes amazing. I love that it uses capellini instead of spaghetti, it makes it so much lighter.