CARIBBEAN JERK CHICKEN RECIPE
Steps:
- For the Caribbean Jerk Chicken:
- Preheat grill to medium-high heat and oven to 500 degrees F. Combine all dry ingredients in a bowl. Set aside. Rinse chicken with cold water and pat dry. Dip in red wine, then in dry seasonings. Place on preheated grill and cook for 5 to 8 minutes. Finish in the preheated oven for about another 10 minutes.
- For the butter sauce:
- Saute shallots until they begin to become translucent. Add the white wine and reduce by half. Add heavy cream and reduce again by half. Add butter, salt and pepper and cook until butter is completely melted.
- For the fried bananas:
- Dip bananas into all-purpose flour. Deep-fry until the bananas become crisp on the outside. Pour butter sauce on a dinner plate. Sprinkle with hot sauce. Place 2 chicken breasts over the butter sauce, add 6 pieces of fried banana and white rice. Serve immediately.
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zaharaddeen kasim
[email protected]5/5 stars! This jerk chicken was amazing. The chicken was cooked perfectly and the jerk sauce was delicious. I will definitely be making this again.
Innocent Mozulu
[email protected]This was my first time making jerk chicken and it turned out great! The recipe was easy to follow and the chicken was so flavorful. I will definitely be making this again.
Md Arif Mia
[email protected]I made this recipe last night and it was delicious! The chicken was perfectly cooked and the jerk sauce was flavorful and spicy. I would definitely recommend this recipe to anyone who loves jerk chicken.
FL Likhon Gaming yt
[email protected]Wow! This jerk chicken is amazing! The flavors are incredible and the chicken is so tender. I will definitely be making this again and again.
Khan Yousafzai
[email protected]This Caribbean jerk chicken recipe was a hit! The chicken was so flavorful and juicy, and the jerk sauce was the perfect balance of sweet, spicy, and savory. I will definitely be making this again.