CAPELLINI VONGOLA
Steps:
- Bring 1 gallon of water to a boil with lots of salt. Boil pasta until al dente. Be careful it will quickly over cook. At the same time finely mince the garlic and saute in a large skillet with a couple of tablespoons of the butter. Bring the skillet to a high heat and add the clams. Saute for a bit and add white wine cover and steam until clams open. When clams open, add clam juice and choped clams and salt and pepper. Bring to gentle simmer and stir in whole butter. Pour over hot angel hair or add angel hair to broth and toss. Garnish with parsley and serve with fresh bread.
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Maddison Anderson
[email protected]This was the best capellini vongole I've ever had! The clams were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Brigy Poor
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The capellini was cooked perfectly and the vongole were tender and flavorful. The sauce was light and flavorful, with a hint of garlic and white wine. I will definitely
Riya Akter
[email protected]This recipe was a bit more work than I expected, but it was worth it. The capellini was delicious and the vongole were cooked perfectly. The sauce was light and flavorful, with a hint of garlic and white wine. I will definitely be making this again.
Sherene Codrington
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The clams were cooked perfectly and the sauce was so flavorful. I served it over spaghetti and it was a perfect meal.
Harbolore01 Ayho
[email protected]This recipe was easy to follow and the results were amazing. The capellini was perfectly cooked and the vongole were tender and flavorful. The sauce was light and flavorful, with a hint of garlic and white wine. I will definitely be making this again
Md robiul Robiwol
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The capellini was cooked perfectly and the vongole were tender and flavorful. The sauce was light and flavorful, with a hint of garlic and white wine. I will definitely
Mirza Mirza baig
[email protected]This recipe was a bit more work than I expected, but it was worth it. The capellini was delicious and the vongole were cooked perfectly. The sauce was light and flavorful, with a hint of garlic and white wine. I will definitely be making this again.
Beverly Sheffield
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The clams were cooked perfectly and the sauce was so flavorful. I served it over spaghetti and it was a perfect meal.
Taytay Rousseau
[email protected]This recipe was easy to follow and the results were amazing. The capellini was perfectly cooked and the vongole were tender and flavorful. The sauce was light and flavorful, with a hint of garlic and white wine. I will definitely be making this again
Life Lifepubg
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The capellini was cooked perfectly and the vongole were tender and flavorful. The sauce was light and flavorful, with a hint of garlic and white wine. I will definitely
Calysta Oatway
[email protected]This recipe was a bit more work than I expected, but it was worth it. The capellini was delicious and the vongole were cooked perfectly. The sauce was light and flavorful, with a hint of garlic and white wine. I will definitely be making this again.
Mark Godwin
[email protected]I'm not a huge fan of clams, but I really enjoyed this dish. The clams were cooked perfectly and the sauce was so flavorful. I served it over spaghetti and it was a perfect meal.
Deloar Hosen
[email protected]This recipe was easy to follow and the results were delicious. The capellini was cooked perfectly and the vongole were tender and flavorful. The sauce was light and flavorful, with a hint of garlic and white wine. I will definitely be making this aga
Panda King
[email protected]I'm a big fan of seafood and this dish did not disappoint. The clams were cooked perfectly and the sauce was flavorful and light. I served it over linguine and it was a perfect meal.
Sheryar Ansari
[email protected]This recipe was a bit more work than I expected, but it was worth it. The capellini was delicious and the vongole were cooked perfectly. The sauce was light and flavorful, with a hint of garlic and white wine. I will definitely be making this again.
Dave Banks35
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The capellini was cooked perfectly and the vongole were tender and flavorful. The sauce was light and flavorful, with a hint of garlic and white wine. I will definitely
Favour Gabriel
[email protected]This recipe was easy to follow and the results were amazing. The capellini was perfectly cooked and the vongole were tender and flavorful. The sauce was light and flavorful, with a hint of garlic and white wine. I will definitely be making this again
Aliza Raza
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The clams were cooked perfectly and the sauce was so flavorful. I served it over spaghetti and it was a perfect meal.
JAHANZIB ABBASI
[email protected]This capellini vongola recipe was a hit! The clams were tender and flavorful, and the sauce was light and delicious. I added a bit of extra garlic and red pepper flakes for a little extra kick. Will definitely be making this again!