BACON-WRAPPED VENISON MEATBALLS
Venison meatballs wrapped in bacon and covered in tomato sauce. Serve with ketchup, barbecue, or horseradish sauce. Or eat them just like they come out of the oven.
Provided by nikki22
Categories Meat and Poultry Recipes Pork
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine venison, stuffing mix, ketchup, water, eggs, onion soup mix, and flavor enhancer in a large bowl. Mix until thoroughly combined and roll into golf ball-sized meatballs.
- Wrap each meatball with half a strip of bacon, arrange in a baking dish, and cover with tomato sauce.
- Bake, uncovered, in the preheated oven until meatballs are well browned and cooked through, about 1 hour.
Nutrition Facts : Calories 413.3 calories, Carbohydrate 38.3 g, Cholesterol 146.7 mg, Fat 12.7 g, Fiber 1.9 g, Protein 35 g, SaturatedFat 4.2 g, Sodium 1869.3 mg, Sugar 9.6 g
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Adriam Cabral
[email protected]I tried this recipe and the meatballs were a bit dry. I think I might have overcooked them. Next time I'll try cooking them for a shorter amount of time.
Igor Radulovic
[email protected]These meatballs were delicious! The bacon added a nice crispy texture and the venison was cooked perfectly. I would definitely recommend this recipe.
Soha Dogmish
[email protected]I've made these meatballs a few times now and they're always a crowd-pleaser. The venison gives them a unique flavor that I really enjoy. I also like that they're not too heavy, so you can eat a few without feeling stuffed.
Nishat Tasnim
[email protected]These bacon-wrapped venison meatballs were a real hit at my last party! They were so easy to make and everyone loved them. The venison was cooked perfectly and the bacon added a nice smoky flavor. I will definitely be making these again.