CAPELLINI WITH HAM AND ASPARAGUS
Make and share this Capellini with Ham and Asparagus recipe from Food.com.
Provided by Laura Burkley
Categories One Dish Meal
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine the ham and oil in a large serving bowl.
- Place asparagus pieces in microwave on high for 4 minutes.
- Cook the capellini pasta according to package directions and add the microwaved asparagus.
- Drain capellini and asparagus and toss with ham and oil.
- Pour heated chicken broth over entire mixture and sprinkle with parmesean cheese.
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Mamun Mondol
[email protected]I found the sauce to be a bit too salty for my taste.
Rebecca Yusuf
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Amina Dauda
[email protected]I'm not usually a fan of asparagus, but I really enjoyed it in this dish.
Amie F
[email protected]The capellini with ham and asparagus is a great way to use up leftover ham.
4086ammad Usman
[email protected]This dish is perfect for a light and flavorful lunch or dinner.
ashfaq zia
[email protected]I would highly recommend this recipe to anyone who loves pasta dishes.
Ahmad Afridi
[email protected]5 stars! This recipe is a keeper.
Sakib hossen
[email protected]I made this dish for a potluck and it was a huge success. I received so many compliments and requests for the recipe.
Nuclear Atom
[email protected]This dish was a hit at my dinner party. Everyone loved the delicate flavors and the elegant presentation.
Nweme George Stanley
[email protected]I was skeptical about the combination of ham and asparagus, but I was pleasantly surprised by how well they worked together. The ham added a salty smokiness that balanced out the sweetness of the asparagus.
Sohug Sohug
[email protected]The capellini with ham and asparagus was a quick and easy weeknight meal that was both delicious and satisfying. I will definitely be adding it to my regular dinner rotation.
Kelly Perkiss1
[email protected]I followed the recipe precisely and the dish turned out even better than I expected. My family raved about it and asked for seconds.
Roman Cepeda
[email protected]The capellini cooked al dente, providing a tender yet slightly firm texture that complemented the crisp asparagus and smoky ham. The sauce was light and flavorful, allowing the natural flavors of the ingredients to shine through.
UNPREDICTABLE 254
[email protected]This capellini dish with ham and asparagus was a delightful culinary experience. The flavors of the ham, asparagus, and Parmesan cheese blended perfectly, creating a harmonious balance of salty, savory, and nutty notes.