CAPELLINI WITH SHRIMP AND CREAMY TOMATO SAUCE
The addition of the sweet vermouth here punctuates the natural sweetness of the canned tomatoes, making this quick sauce taste as if it's been simmered for hours.
Provided by Paul Grimes
Categories Pasta Sauté Quick & Easy Dinner Shrimp Boil Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free Diabetes-Friendly
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers, then cook shrimp and garlic with oregano, 1/2 teaspoon salt, and 1/4 teaspoon pepper, turning once, until golden, about 2 minutes total. Stir in vermouth and tomatoes, scraping up any brown bits from bottom of skillet. Add cream and briskly simmer until sauce has thickened slightly, about 1 minute. Stir in lemon juice.
- Meanwhile, cook capellini in a pasta pot of boiling salted water (3 tablespoons salt for 6 quarts water) until al dente. Reserve 1 cup pasta-cooking water, then drain pasta.
- Serve immediately, topped with shrimp and sauce. Thin with some of reserved water if necessary.
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lee welch
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Zaibi Gee
[email protected]This dish was just okay. It wasn't bad, but it wasn't anything special either.
Bhad Kecy
[email protected]I'm not a very experienced cook, but this recipe was easy to follow. I'm really happy with the results!
Arsalan Arif
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Aaron Lasnoski
[email protected]I'm not a big fan of seafood, but I loved this dish. The shrimp were cooked perfectly and the sauce was amazing.
Miroslav Belan
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Samantha Mavhengere
[email protected]I made this dish with a few substitutions (I used chicken instead of shrimp and I used a different type of pasta) and it turned out great! This recipe is very versatile.
Umair Ghafoor
[email protected]The recipe was easy to follow, but the results were disappointing. The sauce was too thin and the shrimp were overcooked.
gingy
[email protected]This dish was a bit too time-consuming for a weeknight meal, but it was worth the effort. The flavors were amazing!
Riaz Khazoom
[email protected]I found the recipe to be a bit bland. I added some extra spices and herbs to give it more flavor.
Fakhar Khokhar
[email protected]The sauce was a bit too creamy for my taste, but otherwise this dish was very good.
Phenominal Gammer
[email protected]I've made this dish several times and it always turns out great. It's my go-to recipe for a quick and easy weeknight meal.
Thato Marole
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Md Ratol
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the combination of flavors and textures.
thaman bardewa
[email protected]This dish was a hit with my family! The creamy tomato sauce was rich and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.