ESPRESSO BROWNIES
Provided by Giada De Laurentiis
Categories dessert
Time 1h17m
Yield 36 bite-size brownies
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Spray a 9 by 13-inch baking pan with nonstick spray. Whisk 1/3 cup of water, oil, eggs, and 2 tablespoons espresso powder in a large bowl to blend. Add the brownie mix. Stir until well blended. Stir in the chocolate chips. Transfer the batter to the prepared baking pan. Bake until a toothpick inserted into the center of the brownies comes out with a few moist crumbs attached, about 35 minutes. Cool completely.
- Meanwhile, dissolve the remaining 2 teaspoons of espresso powder in the remaining 2 tablespoons of water in a medium bowl. Whisk in the vanilla. Add the powdered sugar and butter and whisk until smooth. Pour the glaze over the brownies. Refrigerate until the glaze is set. Cut into bite-size pieces. Arrange the brownies on a platter and serve.
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Umar Khayam
[email protected]The espresso flavor was a bit too strong for me.
Moonlight LPS UwU
[email protected]I found these brownies to be a bit dry.
jimmie mahan
[email protected]These brownies are a bit too sweet for my taste.
Muhammed Qadeer
[email protected]I'm so glad I found this recipe. These brownies are amazing!
Abir Ahmad
[email protected]These brownies are the perfect combination of fudgy and cakey.
Czar AB
[email protected]I love the way the espresso enhances the chocolate flavor in these brownies.
Kain Dunbar
[email protected]These brownies are so delicious, I can't stop eating them!
Sobia Imran
[email protected]I've made these brownies several times now, and they always turn out perfectly. They're my go-to brownie recipe.
Tahir Saif
[email protected]These brownies are the perfect treat for any occasion. I love serving them at parties or potlucks.
Shekita Day Melgar
[email protected]The espresso in these brownies really makes them special. It adds a nice depth of flavor that I love.
Angela Esiron
[email protected]These brownies are so fudgy and chocolatey. I can't get enough of them!
Safdar Gull
[email protected]I made these brownies for a bake sale and they were a huge success. Everyone loved them!
Devran Parilti
[email protected]These brownies are so easy to make, even for a baking novice like me. I followed the recipe exactly and they turned out perfectly.
MD BALLAL
[email protected]I love that these brownies are made with simple ingredients. I always have everything on hand to make them, which is a huge plus.
Naseera Naheed
[email protected]These brownies are the perfect balance of fudgy and cakey. They're also incredibly rich, so a little goes a long way.
Goma Saran
[email protected]I was a bit skeptical about the espresso in these brownies, but I was pleasantly surprised. It really added a nice touch of flavor without being overpowering.
Sebastian Ollerer
[email protected]I've made these brownies several times now, and they always turn out perfectly. They're so easy to make, and the results are always delicious.
Sheila Mugo
[email protected]These brownies were a hit at my last dinner party. They were so rich and chocolatey, and the espresso added a nice depth of flavor. My guests couldn't stop raving about them!