CAPELLINI WITH TOMATOES, GARLIC, AND BASIL
This is another pretty good diabetic recipe. It's got allot of flavor, and it makes your house smell really good too! :) The Diabetic Exchange on this one is: 2 1/2 carbohydrate (bread/starch), 1/2 fat
Provided by MizEmerilLagasse
Categories Cheese
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Lightly coat a heavy nonstick skillet with cooking spray.
- Place over medium heat and add the garlic slices.
- Cook slowly until garlic is lightly and evenly browned.
- Reduce heat to low and add tomatoes, basil, salt (if using), and pepper.
- Cook just until the tomatoes are heated through, about 3 minutes.
- Meanwhile, cook capellini according to package directions to al dente; drain and place on a pasta plate or in a large bowl.
- Drizzle pasta with olive oil and toss to evenly coat.
- Arrange the hot tomato mixture on top and sprinkle with Parmesan cheese shavings.
- Serve at once, tossing the mixture as you serve.
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Ryan Serojo
serojo.r@yahoo.comI can't wait to make this dish again!
Justin Edwards
justinedwards63@gmail.comThis recipe is a great way to use up leftover tomatoes.
JayvenDerg
jayvenderg@yahoo.comI'm not a huge fan of basil, so I used parsley instead. It was still very good.
Seth Lottering
sl@yahoo.comI added a pinch of red pepper flakes to give the dish a little kick. It was delicious!
Towshik Alamin
towshik-alamin43@gmail.comI substituted cherry tomatoes for the regular tomatoes and it turned out great.
Qaisegill qaisergill
qaisergill-qaisegill28@hotmail.comThis dish is perfect for a weeknight meal. It's quick, easy, and affordable.
gladys darko00
d_gladys@gmail.comI love how easy this recipe is to make. I can have it on the table in less than 30 minutes.
Subash Kadel
s36@yahoo.comI've been making this recipe for years and it's always a hit. It's simple to make and so delicious.
Benita Ogba
benita41@gmail.comI made this dish for my family last night and they loved it! Even my picky kids ate it all up.
Isaac Wabugoya
i_wabugoya68@yahoo.comThis is the best capellini recipe I've ever tried. The tomatoes, garlic, and basil flavors blend together perfectly, and the pasta is cooked to al dente perfection.