CAPER BAKED CHICKEN
Melt in your mouth ecstasy. This recipe requires a clay pot for it to turn out just right. Serve the over rice pilaf.
Provided by Shannon
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Arrange chicken in an oven proof clay pot or medium baking dish. Coat with lemon juice, and season with pepper.
- In a small bowl, mix the melted butter, steak sauce, 2 tablespoons capers, and 2 tablespoons caper liquid. Reserve remaining capers and liquid for another use. Pour the butter mixture over the chicken to coat.
- Cover and bake 25 minutes in the preheated oven, until chicken is no longer pink and juices run clear. Drizzle with remaining liquid from the baking dish to serve.
Nutrition Facts : Calories 253.5 calories, Carbohydrate 6.8 g, Cholesterol 98.9 mg, Fat 13.3 g, Fiber 2.5 g, Protein 28.6 g, SaturatedFat 7.8 g, Sodium 1228.3 mg, Sugar 0.1 g
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Mr sakib Khan
[email protected]Meh.
Collecia Douglas
[email protected]I was a bit skeptical about the caper sauce, but it was actually really good. It added a nice tangy flavor to the chicken.
jackson glazier
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
Clare PD
[email protected]This caper baked chicken recipe was a hit with my family! The chicken was moist and flavorful, and the caper sauce was the perfect complement. I will definitely be making this dish again.