CAPER POTATO-GARLIC DIP
Adapted from Aglaia Kremezi's "Foods of the Greek Islands"
Provided by Molly O'Neill
Categories appetizer
Time 2h20m
Yield 6-8 servings
Number Of Ingredients 8
Steps:
- Squeeze the excess water from the soaked bread and place it in a food processor. Add the garlic and process until it forms a smooth paste. Add all but one tablespoon of the capers and process until smooth. With the motor running, add the olive oil, a little at a time. Add 3 tablespoons lemon juice and the almonds and pulse to coarsely chop.
- Scrape the mixture into a medium bowl and fold in the mashed potato. (Do not do this in the food processor, or the potato will become gluey.) Season with pepper and, if necessary, salt to taste. Add more lemon juice to taste. Cover and refrigerate for at least two hours.
- Stir in a few tablespoons of water if the dip is very thick. Garnish with the remaining tablespoon of capers. The dip can be served with sliced bread or crudites or over steamed or poached fish or used to make the octopus-with- garlic-sauce recipe that follows.
Nutrition Facts : @context http, Calories 166, UnsaturatedFat 10 grams, Carbohydrate 13 grams, Fat 12 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 152 milligrams, Sugar 1 gram, TransFat 0 grams
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Alex Hhfhfbfbft
[email protected]I love the versatility of this dip. You can serve it with chips, vegetables, or even crackers.
Sapana Dhami
[email protected]This dip is the perfect way to use up leftover potatoes.
Shakiba Johnson
[email protected]I'm definitely adding this dip to my regular appetizer rotation.
Ashika dahal
[email protected]This dip is so easy to make, but it tastes like it came from a restaurant.
Melida López
[email protected]I love the unique flavor of this dip.
Kerry Goodwin
[email protected]This dip is the perfect appetizer for any occasion.
Yayè Diallo
[email protected]I'm so glad I tried this dip. It's now one of my favorites.
Ch abdul rehman Lafiza
[email protected]This dip is a must-try! It's so good, you'll want to eat it all in one sitting.
Ajomale Abimbola
[email protected]I love this dip! It's so flavorful and addictive.
Investor Great
[email protected]This dip is the perfect party food. It's easy to make, delicious, and everyone loves it.
Malikshabeer Shawani
[email protected]I'm not usually a fan of capers, but I loved them in this dip. They added a nice briny flavor.
4rdaxas Arda
[email protected]This dip is a great make-ahead appetizer. You can make it the day before and then just serve it when you're ready.
Aman Andrea
[email protected]I love the versatility of this dip. You can serve it with chips, vegetables, or even crackers.
Ayub Joiya
[email protected]This dip is the perfect way to use up leftover potatoes. It's a great way to avoid waste and create a delicious snack.
Damilola Tunde- Ogundana
[email protected]I made this dip for a potluck and it was a huge success. Everyone raved about how delicious it was.
Muhoozi Danel
[email protected]This dip is so easy to make, but it tastes like it came from a restaurant. I'm definitely adding it to my regular appetizer rotation.
m Shabaz Khan
[email protected]I love the tangy flavor of the capers in this dip. It's the perfect balance to the richness of the potatoes and garlic.
Subroto Sikder
[email protected]This dip is the perfect appetizer for any occasion. It's light and refreshing, but also flavorful and satisfying.
Darrian Hanna
[email protected]I've made this dip several times now and it's always a crowd-pleaser. It's so easy to make and always turns out delicious.
Abdul Qayyom Zehri
[email protected]This dip was a hit at my last party! Everyone loved the unique flavor combination of capers, potatoes, and garlic.