CAPERS AND HALIBUT

facebook share image   twitter share image   pinterest share image   E-Mail share image



Capers and Halibut image

This is a very easy seared halibut with a buttery wine and caper sauce! It takes hardly any time at all to make, but it is sure to leave a lasting impression.

Provided by Barbara Tantrum

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Halibut

Time 25m

Yield 4

Number Of Ingredients 7

1 tablespoon olive oil
2 (8 ounce) steaks halibut
½ cup white wine
1 teaspoon chopped garlic
¼ cup butter
salt and pepper to taste
3 tablespoons capers, with liquid

Steps:

  • Heat the olive oil in a large skillet over medium-high heat. Fry the halibut steaks on all sides until nicely browned. Remove from pan, and set aside.
  • Pour the wine into the pan, and use a spatula to scrape any browned bits from the bottom. Let the wine reduce to almost nothing, then stir in the garlic, butter and capers. Season with salt and pepper to taste. Let the sauce simmer for a minute to blend the flavors.
  • Return the steaks to the pan, and coat them with sauce. Cook until fish flakes easily with a fork. Serve fish immediately with the sauce from the pan poured over it.

Nutrition Facts : Calories 284.3 calories, Carbohydrate 1.4 g, Cholesterol 72.1 mg, Fat 17 g, Fiber 0.2 g, Protein 24.2 g, SaturatedFat 7.8 g, Sodium 337 mg, Sugar 0.3 g

HaSsan TypeSt
[email protected]

I made this dish for a dinner party and it was a huge success! The halibut was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Shanise Guthrie
[email protected]

This dish was easy to make and very flavorful. The capers added a nice briny flavor to the halibut. I would definitely recommend this recipe to others.


niyonkuru domitien
[email protected]

I followed the recipe exactly and it turned out great! The halibut was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Razu Cdry
[email protected]

This was a great recipe! The halibut was moist and flaky, and the capers added a nice tangy flavor. I would definitely recommend this recipe to others.


Nadia Naima
[email protected]

I made this dish for a dinner party and it was a huge success! The halibut was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Dinesh Mukhiya
[email protected]

This dish was easy to make and very flavorful. The capers added a nice briny flavor to the halibut. I would definitely recommend this recipe to others.


Shahzad Ansari
[email protected]

I followed the recipe exactly and it turned out great! The halibut was cooked perfectly and the sauce was delicious. I will definitely be making this again.


zekiri lotfi
[email protected]

This was a great recipe! The halibut was moist and flaky, and the capers added a nice tangy flavor. I would definitely recommend this recipe to others.


Samie Johnson
[email protected]

I made this dish for a dinner party and it was a huge success! The halibut was cooked perfectly and the sauce was delicious. I will definitely be making this again.


MD salim Hossan
[email protected]

This dish was easy to make and very flavorful. The capers added a nice briny flavor to the halibut. I would definitely recommend this recipe to others.


Krishna chahar
[email protected]

I followed the recipe exactly and it turned out great! The halibut was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Infernal 14
[email protected]

This was a great recipe! The halibut was moist and flaky, and the capers added a nice tangy flavor. I would definitely recommend this recipe to others.


Thabo Kubeka
[email protected]

I made this dish for a dinner party and it was a huge success! The halibut was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Md Mostufa
[email protected]

This dish was easy to make and very flavorful. The capers added a nice briny flavor to the halibut. I would definitely recommend this recipe to others.


Insan Bno
[email protected]

I followed the recipe exactly and it turned out great! The halibut was cooked perfectly and the sauce was delicious. I will definitely be making this again.


KIMMIE Redwine
[email protected]

This was a great recipe! The halibut was moist and flaky, and the capers added a nice tangy flavor. I would definitely recommend this recipe to others.


clement mwanyota
[email protected]

I made this dish last night and it was a hit with my family! The halibut was cooked perfectly and the capers added a nice briny flavor. I will definitely be making this again.


Nevaeh Rhoades
[email protected]

This dish was absolutely delicious! The capers and halibut paired perfectly together, and the sauce was flavorful and rich. I will definitely be making this again.