CAPICOLA, SHIITAKE, AND GIARDINIERA PIZZA WITH SMOKED GOUDA AND MANCHEGO
Try it... you'll like it!
Provided by cosgrove911
Categories Meat and Poultry Recipes Pork
Time 48m
Yield 6
Number Of Ingredients 17
Steps:
- Pour 1 tablespoon olive oil into a skillet, swirling to coat. Cook and stir capicola over medium heat until lightly browned and crisp, 3 to 5 minutes. Stir in garlic clove; remove skillet from heat. Transfer capicola and garlic to a bowl, reserving grease in the skillet.
- Pour remaining 1 tablespoon olive oil into the skillet. Cook and stir shiitake mushrooms until tender, about 5 minutes. Remove from heat.
- Preheat oven to 425 degrees F (220 degrees C).
- Combine 1 tablespoon minced garlic and sesame oil in a small saucepan over medium-low heat; cook and stir until fragrant, about 2 minutes. Remove from heat. Stir soy sauce, oyster sauce, chili-garlic sauce, water, sugar, and pepper into the garlic.
- Spread garlic sauce over the pizza crust. Top with capicola, giardiniera, and shiitake mushrooms. Cover capicola and mushrooms with smoked Gouda and Manchego cheeses.
- Bake in the preheated oven until crust is golden and cheeses are melted, 8 to 12 minutes.
Nutrition Facts : Calories 514.8 calories, Carbohydrate 29.4 g, Cholesterol 60.5 mg, Fat 34.6 g, Fiber 5.4 g, Protein 22.6 g, SaturatedFat 14.1 g, Sodium 1637.4 mg, Sugar 3.8 g
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Nabeel Rajput
[email protected]I'm definitely going to make this pizza for my next party. It looks like it would be a crowd-pleaser.
Grace Kunkel
[email protected]Wow, this pizza is so creative. I've never seen anything like it before.
Maliah Nalls
[email protected]This pizza looks amazing! I can't wait to try it.
shaha jaml Shah
[email protected]I'm always looking for new pizza recipes, and this one definitely fits the bill. It's unique and flavorful, and it's sure to be a hit with my family and friends.
ETETA ETA
[email protected]This pizza is a great way to use up leftover ingredients. I had some leftover capicola and shiitake mushrooms, and this pizza was the perfect way to use them up.
Holly Crawford
[email protected]I love that this pizza is made with whole wheat crust. It's a healthier option than traditional pizza crust, but it's still just as delicious.
Jibon Roy
[email protected]This pizza is perfect for a quick and easy weeknight meal. It's also great for a party or potluck.
Raman Rejina
[email protected]I'm not a vegetarian, but I love this pizza. The shiitake mushrooms and giardiniera are so flavorful, I don't even miss the meat.
Angel meme Woart
[email protected]This pizza is a great way to get your kids to eat their vegetables. My kids loved the shiitake mushrooms and giardiniera, and they didn't even notice the capicola.
Ami Hossaen
[email protected]I'm not a huge fan of capicola, but I really enjoyed this pizza. The shiitake mushrooms and giardiniera were the perfect complement to the capicola, and the smoked gouda and manchego cheeses melted together perfectly.
Elvira Jimenez
[email protected]This pizza is so easy to make, but it looks and tastes like it came from a fancy restaurant. I'm definitely going to be making this again for my next dinner party.
Rashid Sarma
[email protected]I made this pizza for a party and it was a hit! Everyone loved the combination of flavors. I would definitely recommend this recipe to anyone who loves pizza.
Ashiraf Kalungi
[email protected]This pizza is a great way to use up leftover capicola and shiitake mushrooms. It's also a great way to impress your friends with your culinary skills.
Vanessa Whatley
[email protected]I love the smoky flavor of the capicola and the umami of the shiitake mushrooms. The giardiniera adds a nice tang and crunch. The smoked gouda and manchego cheeses are a great finishing touch.
Sam Ejaz
[email protected]This pizza was a showstopper! The combination of capicola, shiitake mushrooms, and giardiniera was unique and flavorful, and the smoked gouda and manchego cheeses melted together perfectly. I'll definitely be making this again.