CAP'N CRUNCH FRENCH TOAST
Based on a recipe from Guy Fieri's book, Diners, Drive-ins and Dives: an All-American Road Trip...With Recipes! This celebrates the Blue Moon Café in Baltimore, Maryland. This is absolutely wonderful. My friend Eric, who loaned me this cookbook, slices the berries the night before and coats them with maple sugar and marinates them in the 'fridge overnight -- this makes them quite succulent by morning!
Provided by mersaydees
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In large bowl, mix together cream, eggs, sugar, and vanilla. Whisk until well combined.
- Crush cereal by placing in plastic storage bag and rolling over it with a rolling pin. Once it resembles cracker meal, transfer to a shallow dish.
- Moisten a couple pieces of bread in cream mixture until soft but not completely soaked. Allow excess liquid to drip off bread, then press into the cereal crumbs to coat evenly. Set on a sheet pan and repeat with remaining slices.
- Heat a large skillet or griddle over medium heat. Adding butter as needed, cook bread on both sides until it caramelizes, about 6 to 8 minutes total.
- TOPPING:.
- In large bowl using a hand mixer beat the cream, confectioners' sugar, and vanilla until soft peaks form.
- Dollop on top of the French toast and serve with the berries.
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Subash Limbu
[email protected]This recipe is a keeper!
MarOne
[email protected]I would definitely recommend this recipe to others.
I K R A M
[email protected]This recipe is easy to follow and the results are delicious.
Mohammad Awais
[email protected]I made this for my husband on Father's Day and he loved it!
rahmat safl
[email protected]This is a great way to use up leftover Captain Crunch.
Tony Tobachiba Yerevick
[email protected]I used almond milk instead of regular milk and it turned out great!
Harun Kahn
[email protected]I added some cinnamon and sugar to the Captain Crunch before coating the French toast. It added a nice extra flavor.
Raymond Flynn
[email protected]This is the best French toast I've ever had!
Amber O
[email protected]I'm definitely making this again. It was a hit with my kids.
Rize Sports
[email protected]This recipe is a winner! My family loved the Captain Crunch French toast.
Sher bahadur Ck
[email protected]Captain Crunch French toast is now my go-to breakfast recipe. It's quick, easy, and absolutely delicious!
Juhi Jui
[email protected]This is a great recipe for a special occasion breakfast. It's easy to make and always impresses my guests.
M.C. Mulford
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I gave it a try. The Captain Crunch added a really nice flavor to the French toast.
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[email protected]This recipe was a lifesaver! I had some leftover Captain Crunch and didn't know what to do with it. Now I have a delicious French toast dish to enjoy.
Vina Ndalla
[email protected]My French toast turned out a bit too soggy. I think I might have used too much milk in the batter.
hussien fouad
[email protected]I added some fresh berries and whipped cream to my Captain Crunch French toast, and it was absolutely divine. Highly recommend!
Jasmine Jones
[email protected]This is one of the best French toast recipes I've ever tried. It's so easy to make and the results are amazing. My kids loved it!
dieuego apanane
[email protected]Tried this recipe for a weekend brunch and it was a total success! The French toast was crispy on the outside and fluffy on the inside, with the perfect amount of sweetness from the Captain Crunch.
Farhan Ishtiaq
[email protected]Captain Crunch French toast was an absolute hit! My family raved about it, and I'll definitely be making it again. Thanks for sharing this awesome recipe!