EASY CHEESY LOADED GRITS
Steps:
- Preheat oven to 325°. In a large skillet, cook sausage and onion over medium heat for 6-8 minutes or until sausage is no longer pink, breaking up sausage into crumbles; drain., In a large saucepan, bring water and salt to a boil. Slowly stir in grits. Reduce heat to medium-low; cook, covered, about 5 minutes or until thickened, stirring occasionally. Remove from heat., Add green chiles, 3/4 cup cheddar cheese, 3/4 cup Monterey Jack cheese, butter and pepper sauce; stir until cheese is melted. Stir in eggs, then sausage mixture., Transfer to a greased 13x9-in. baking dish. Top with remaining cheeses; sprinkle with paprika. Bake, uncovered, until golden brown and set, 50-60 minutes. Let stand 10 minutes before serving. Sprinkle with cilantro.
Nutrition Facts : Calories 399 calories, Fat 28g fat (15g saturated fat), Cholesterol 116mg cholesterol, Sodium 839mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 2g fiber), Protein 18g protein.
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taiwo jamiu
[email protected]5 stars! These grits are amazing!
Aj Watson
[email protected]This is my new favorite grits recipe. It's so easy to make and it always turns out perfectly.
SK khorShed
[email protected]These grits are so good, I could eat them every day!
Rana Hussnain Abbas
[email protected]I love how easy this recipe is. I can have a delicious breakfast on the table in just a few minutes.
Bilal Hussen2
[email protected]These grits are the perfect side dish for any Southern meal. They're also great for breakfast or brunch.
Picno Tech
[email protected]I'm not a big fan of grits, but even I enjoyed these. They were creamy and cheesy, with just the right amount of spice.
Dana Arthur
[email protected]Meh.
Abdul Naqibzarbi
[email protected]These grits were just okay. I found them to be a bit bland, even with the addition of cheese and bacon.
Maryrose Ketner
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter day.
joseph puentes
[email protected]Yum! These grits were so creamy and cheesy. I loved the addition of the bacon and green onions.
Johnny Bays
[email protected]This recipe was easy to follow and the grits turned out perfectly. I added some extra cheese and diced tomatoes, and it was delicious!
Mia Christie
[email protected]These cheesy loaded grits were a hit at my last brunch party! Everyone loved the creamy texture and the cheesy flavor. I'll definitely be making them again.