CAPONATA AND HERB POLENTA
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 27
Steps:
- Place the cutting board near the stovetop. Preheat a big, deep pot over medium heat. Add oil, garlic, and crushed pepper. As you chop vegetables (peppers, onion, and celery), add them to the pot. Once vegetables are in there, increase heat a bit.
- Stir in olives, capers, and raisins. Salt the diced eggplant and stir into the pot. Add tomatoes, diced and crushed, to the pot and stir caponata well to combine. Cover pot and cook caponata 15 to 20 minutes, until vegetables are tender. Stir in parsley and remove pan from heat.
- Polenta: Bring 3 cups chicken broth to a boil. Add polenta and stir constantly until the cornmeal masses together. Stir in herbs, butter, cheese, salt, and pepper.
- Spread polenta out over a serving platter. Make a shallow well from the center out and fill with half of the prepared caponata. This stands as a complete dinner on its own, so rich with vitamins and fresh vegetables. Refrigerate the remaining caponata for a later use.
- If you prepare a salad, keep it simple. Dress mixed greens with oil, vinegar, salt, and pepper. Caponata can also be used as a bruschetta topping.
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Cynthia Reilly
[email protected]I highly recommend this recipe.
lahai vandi
[email protected]Two thumbs up!
Brianna Garrett
[email protected]This recipe is a winner!
Hassan ch Don
[email protected]I'll definitely be making this again.
Matutu Aron
[email protected]Delicious!
Bob The Builder
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a crowd-pleaser.
Rere Murendeni
[email protected]I had a hard time finding caponata at my local grocery store, so I ended up making my own. It was worth the effort, though! The caponata and herb polenta were both delicious.
zaib unisa
[email protected]This dish was a bit too sweet for me, but my husband loved it. I think next time I'll use less sugar in the caponata.
MD.Rejaul karim
[email protected]The polenta was a little bland for my taste, but the caponata was delicious. I'll definitely be making the caponata again.
Nazma Kausar
[email protected]I've never had caponata before, but I'm so glad I tried this recipe. It's a great way to use up leftover vegetables.
Smaks Swabber
[email protected]This recipe is a keeper! The caponata was easy to make and the polenta was cooked perfectly. I served it with grilled chicken and it was a delicious meal.
Dannie Fergerson
[email protected]I made this dish last night and it was a hit with my family. The polenta was creamy and flavorful, and the caponata was sweet and tangy. Will definitely be making this again!
Viola
[email protected]Caponata and herb polenta is a wonderful dish. The sweetness of the caponata pairs perfectly with the savory polenta. I highly recommend trying this recipe!