CAPONATA PASTA BAKE
this uses the crock-pot caponata I posted before. http://www.justapinch.com/recipe/joan-hunt/caponata-in-a-crock-pot/quick-easy-healthy-vegetarian-dip? This is a great use of leftovers the next day.
Provided by Joan Hunt
Categories Pasta
Time 20m
Number Of Ingredients 6
Steps:
- 1. Put a large pot of water on to boil pasta. while we are waiting on it to come to a boil. take leftover caponata and put it in a sauce pan. bring it to a low simmer and allow to simmer until pasta is cooked thru.
- 2. Drain the pasta and return it to the hot pot. Toss with the 1/2 cup grated rice topping. Add Hot caponata and mix well.
- 3. Transfer to a baking dish. Top with shredded vegan cheese, crushed red pepper, and parsley. place baking dish under the broiler to brown and bubble the cheese. serve immediately.
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Skeleton Panda
[email protected]1/10 would not make again.
Jazmin Hernandez
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Sarah Roderick
[email protected]This recipe was a disaster! The eggplant was mushy and the sauce was bland.
Sujan Subedi
[email protected]I thought this recipe was just okay. The flavors didn't really come together for me.
Margarita Cuahizo
[email protected]This dish was a bit too salty for my taste, but overall it was good.
Austino Milito
[email protected]5 stars!
Jimmys Jamin
[email protected]This recipe was easy to follow and the dish turned out delicious. I will definitely be making it again.
rizve athoi
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe. Thanks for sharing!
Farxaan Cali
[email protected]The caponata pasta bake turned out great! The eggplant was cooked perfectly and the sauce was flavorful. I would recommend this recipe to anyone who loves Italian food.
Ajharul Islam
[email protected]This caponata pasta bake was a hit with my family! The flavors were incredible, and the dish was so easy to make. I will definitely be making this again.