CAPPUCCINO CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cappuccino Cake image

This recipe from BBC Good Food is moist and delicious, perfect for afternoon coffee or a special occasion dessert.

Provided by Irmgard

Categories     Dessert

Time 55m

Yield 15 serving(s)

Number Of Ingredients 12

250 g butter, at room temperature
280 g self-raising flour
250 g golden caster sugar
1/2 teaspoon baking powder
4 eggs
150 ml plain yogurt
1 teaspoon vanilla extract
1 tablespoon cocoa powder
100 ml strong coffee
140 g icing sugar
350 g cream cheese
chocolate-covered coffee beans, for garnish

Steps:

  • Heat the oven to 350 degrees F.
  • Grease a 9" x 13" baking pan and line with parchment paper.
  • To make the cake batter, beat the butter, flour, sugar, baking powder, eggs, yogurt, vanilla, cocoa and half the coffee in a large bowl with an electric whisk until lump-free.
  • Spoon into the baking pan, then bake for 25 to 30 minutes until golden and risen and a skewer poked in comes out clean.
  • Drizzle with some of the remaining coffee.
  • Cool in the pan while you stir the icing sugar into the cream cheese.
  • Spread over the cooled cake, dust with a little cocoa and scatter with the coffee beans.

Tabitha Hester
[email protected]

This cake is a disaster.


Jane Newman
[email protected]

Avoid this recipe at all costs!


Israt Jahan Jemi
[email protected]

I would not recommend this recipe to anyone.


shorif ahmed
[email protected]

This is the worst cappuccino cake recipe I've ever tried. It was dry and flavorless.


Ange Medina
[email protected]

I followed the recipe exactly, but my cake didn't turn out as good as the pictures. I'm not sure what I did wrong.


patricia osude
[email protected]

The cake was a little too sweet for my taste, but I think that's just a personal preference.


Jess,dylan And Gemma Vlogz
[email protected]

I had some trouble finding all of the ingredients, but I was able to substitute some of them without any problems.


Md Tara
[email protected]

This recipe is a bit time-consuming, but it's definitely worth the effort.


Abuchi Elosiuba
[email protected]

I love the way the cake looks when it's finished. It's so elegant and impressive.


George Mose
[email protected]

I'm not usually a big fan of coffee-flavored desserts, but this cake changed my mind. It's so good!


Tayyab Mushtaq
[email protected]

The cappuccino frosting is the perfect complement to the cake. It's light and airy, with just the right amount of sweetness.


husnain abbasi abbasi
[email protected]

I made this cake for a party, and it was a huge hit! Everyone loved it.


Caryana Gallardo
[email protected]

This cake is so delicious, I couldn't stop eating it!


Zohan Tasim
[email protected]

I've tried this cappuccino cake recipe, and it turned out amazing! The cake was moist and fluffy, with the perfect amount of coffee flavor.