FAVORITE EVERYDAY PANCAKES
I got this recipe from Shirley Baker, the mom of one of my college roommates. Her family cookbook is still one of my prized possessions because every recipe is a great one! These are hyper-fluffy; I make them with white whole wheat flour to help make them a bit more healthy. Kids love them.
Provided by Fuzzys Finds
Categories Breakfast
Time 20m
Yield 8 4 inch pancakes, 4 serving(s)
Number Of Ingredients 7
Steps:
- Sift together dry ingredients.
- Combine liquid ingredients in separate bowl; add to the dry ingredients, stirring only until they're just combined. (Batter will be slightly lumpy.).
- Surely you know what to do with the pancake batter from this point, right?
Nutrition Facts : Calories 273.2, Fat 10.6, SaturatedFat 2.7, Cholesterol 55, Sodium 611.5, Carbohydrate 36.7, Fiber 1.1, Sugar 3.3, Protein 7.6
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White Telecaster
[email protected]I'm not a big pancake fan, but these were really good. I especially liked the crispy edges.
Ajtherealest Ajtherealest
[email protected]These pancakes are so easy to make, and they're so delicious. I love the way they taste with butter and syrup.
Shahid Majeed
[email protected]I've been making these pancakes for years, and they're always a crowd-pleaser. They're the perfect weekend breakfast.
Ali Ryaf
[email protected]These pancakes were a hit with my family! They're so light and fluffy, and they have the perfect amount of sweetness.
Luis De los angeles
[email protected]I'm not sure what I did wrong, but my pancakes turned out flat and rubbery. I'll have to try again.
Sron Kar
[email protected]These pancakes were delicious! I love the way the maple syrup soaked into them.
Nihal 12
[email protected]I thought these pancakes were just okay. They weren't as fluffy as I hoped they would be.
Zhoe Actkins
[email protected]I was disappointed with these pancakes. They were too dense and didn't have much flavor.
Kamalu Daura
[email protected]These pancakes were so easy to make, and they tasted amazing. I'll definitely be making them again soon.
Riaz Rajpoot
[email protected]I'm not a fan of pancakes, but these were actually pretty good. I especially liked the way the butter melted into them.
Cinderella
[email protected]I made these pancakes for my kids, and they loved them! They said they were the best pancakes they'd ever had.
Milan Krsmanovic
[email protected]These pancakes were a nice change from my usual breakfast routine. I'll definitely make them again.
Tieryen LaPlant
[email protected]I followed the recipe exactly, but my pancakes didn't turn out as fluffy as I expected. I'm not sure what went wrong.
Cillian Conway
[email protected]These pancakes were a bit too dry for my taste. I think I'll add some more milk next time.
Jessica Renshaw
[email protected]I'm not usually a pancake person, but these were really good. I especially liked the crispy edges.
Daniel Mejia
[email protected]These pancakes are so light and fluffy! I love the hint of sweetness from the maple syrup.
Shan. Blake (Shan & Blake)
[email protected]I was a little skeptical about making pancakes from scratch, but these turned out great! The instructions were easy to follow, and the pancakes were perfectly cooked.
Neamul Hoque
[email protected]I've made these pancakes several times now, and they're always a hit with my family. They're so easy to make, and they taste like they came from a restaurant.
Jakareya Hasan
[email protected]These pancakes were fluffy and delicious! I added some chocolate chips and bananas to the batter, and they turned out perfect.