CAPPUCCINO CREME BRULEE
Make and share this Cappuccino Creme Brulee recipe from Food.com.
Provided by Dallas Chef WOut Ti
Categories Dessert
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat over to 325. Arrange six 3/4 cup ramekins in 13x9x2 metal baking pan.
- Combine cream, sugar and espresso powder in heavy saucepan. Bring to simmer over medium heat, stirring until sugar dissolves. Remove from heat.
- Whisk yolks, cinnamon and nutmeg in medium bowl. Gradually whisk in cream mixture, then vanilla. Divide custard among ramekins.
- Pour hot water into pan to come halfway up sides of ramekins. Bake until custards are softly set about 30 minutes. Remove from water. Chill until cold, at least 3 hours.
- Preheat boiler. Press 1/2 tablespoon brown sugar through sieve onto each custard. Broil until sugar bubbles and caramelizes about 2 minutes. Chill until topping hardens at least 1 hour and up to 4 hours. Serves cold.
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Pratikxhya Gurung
[email protected]I love crème brûlée and this cappuccino flavor was a nice twist. The custard was creamy and the caramelized sugar topping was perfect. I would definitely make this again.
PBCC channel
[email protected]This recipe was easy to follow and the crème brûlée turned out great! The cappuccino flavor was delicious and the custard was smooth and creamy. I would definitely make this again.
Roxana Lublinschi
[email protected]I'm not a big fan of coffee, but I loved this cappuccino crème brûlée. The coffee flavor was subtle and the custard was rich and creamy. I would definitely make this again.
GamE CenteR BherowaL
[email protected]Delicious! The cappuccino flavor was unique and the custard was smooth and creamy. I would definitely make this again.
Matthew Usmar
[email protected]This was a great recipe! The cappuccino crème brûlée was creamy and flavorful, and the caramelized sugar topping was the perfect finishing touch. I would definitely recommend this recipe to others.
Lujain Ahmed
[email protected]I was a bit skeptical about the cappuccino flavor in a crème brûlée, but I was pleasantly surprised. The coffee flavor was subtle and complemented the custard nicely. I would definitely make this again.
CBS Jay
[email protected]This cappuccino crème brûlée was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious dessert that was perfect for a special occasion.
Sohag Islam
[email protected]I love coffee and I love crème brûlée, so this recipe was a no-brainer for me. It did not disappoint! The cappuccino flavor was rich and delicious, and the custard was smooth and creamy. I highly recommend this recipe.
Kalpana Pun
[email protected]This was my first time making crème brûlée and I'm so glad I tried this recipe. It turned out perfect! The custard was creamy and flavorful, and the caramelized sugar topping was the perfect finishing touch. I'll definitely be making this again.
md mokhlechmia
[email protected]I made this cappuccino crème brûlée for a dinner party and it was a hit! Everyone loved the unique flavor and the elegant presentation. The recipe was easy to follow and the results were stunning.
Amar raza Raza
[email protected]This cappuccino crème brûlée was a delightful treat! The coffee flavor was subtle yet distinct, and the custard was creamy and smooth. The caramelized sugar topping added a nice touch of sweetness and crunch. I would definitely recommend this recipe