Make and share this Cappuccino Crunch Muffins recipe from Food.com.
Provided by Mom2Rose
Categories Quick Breads
Time 28m
Yield 14 muffins, 14 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 400°F
- Line 14 muffin cups with paper baking cups.
- In large bowl, combine quick bread mix, contents of nut packet, cocoa and coffee granules; mix well.
- Stir in toffee bits and chocolate chips.
- Add buttermilk, oil and eggs; stir just until dry particles are moistened.
- Divide batter evenly into lined muffin cups.
- Bake at 400°F for 19 to 23 minutes or until toothpick inserted in center comes out clean.
- Cool 5 minutes.
- Remove muffins from pan.
- Serve warm or cool.
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Safi Raza
[email protected]These muffins were a bit dry for my taste, but the flavor was good.
ROMIN
[email protected]I've made these muffins several times and they're always a hit. They're perfect for breakfast, lunch, or a snack.
Anthony Randolph
[email protected]I'm not a big fan of coffee-flavored desserts, but these muffins were surprisingly good. The cappuccino flavor was subtle and not overpowering.
Wario Gomez
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them for later.
Shahid Mushtaq
[email protected]The streusel topping was a bit too crumbly for my liking, but the muffins themselves were delicious.
Snowden Chiyembekeza
[email protected]I followed the recipe exactly and the muffins turned out perfectly! They were a big hit at my brunch party.
Niloyn islam
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
Nora katrin
[email protected]I've tried many cappuccino muffin recipes, but this one is by far the best. The muffins are moist and fluffy, with just the right amount of coffee flavor.
Tanzila Akther
[email protected]Easy to make and absolutely delicious! I love the cappuccino flavor and the streusel topping adds a nice texture.
Jan Muhammad
[email protected]These muffins are heavenly! The perfect blend of coffee and chocolate, with a delightful crunch from the streusel topping. I've made them twice already and they're a hit with my family and friends.