CAPPUCCINO CUPCAKES
Love coffee and chocolate? Then you'll love these Cappuccino Cupcakes, one of ten cupcake recipes in the April 2006 issue of the Australian magazine 'super food ideas'.
Provided by bluemoon downunder
Categories Dessert
Time 30m
Yield 12 cupcakes
Number Of Ingredients 12
Steps:
- Preheat the oven to 180°C and line a 12-hole (2 tablespoon capacity) flat-based cupcake or patty pan with paper cases.
- Dissolve the coffee in 1 tablespoon of hot water in a small jug and stir in the butter.
- Using an electric hand mixer, beat the egg and sugar in a medium-sized bowl until pale and thick; sift the flours together over the egg mixture and using a large metal spoon, gently fold in until just combined; gently stir in the coffee mixture and the grated chocolate.
- Half fill each paper case with the mixture and bake for 15-18 minutes or until a skewer inserted into the centre of one of the cupcakes comes out clean.
- Leave the cupcakes standing in the pan for 10 minutes, then transfer them to a wire rack to cool.
- Using an electric mixer, beat the cream until it is thick; sift the drinking chocolate and cocoa over the cream and fold it through the cream to create a marbled effect; spoon the cream mixture over the cupcakes, dust with extra cocoa and top each cupcake with a chocolate-coated coffee bean.
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Galiwango Habilah
[email protected]Overall, I'm really happy with how these cupcakes turned out. They're delicious and they look beautiful.
MD Jhanggir Alom
[email protected]I'm not sure if I did something wrong, but my cupcakes didn't turn out as moist as I expected.
Onela Time
[email protected]These cupcakes are a bit time-consuming to make, but they're definitely worth the effort.
Zarah Abdollla
[email protected]I love that these cupcakes are not too sweet. They're the perfect balance of sweet and savory.
Ursha Shoots
[email protected]These cupcakes are perfect for any occasion. I've made them for birthdays, baby showers, and even just because.
Oishi Jahan
[email protected]I made these cupcakes for my husband's birthday and he loved them! He said they were the best cupcakes he's ever had.
Damuru David
[email protected]These cupcakes are a great way to use up leftover coffee.
Sadeeq Kharoti
[email protected]I'm not a big fan of coffee, but I still enjoyed these cupcakes. The frosting is especially good.
Shriya Bharath
[email protected]These cupcakes are the perfect treat for coffee lovers!
Paulina Acheampong
[email protected]I followed the recipe exactly and my cupcakes turned out great! They're so moist and fluffy.
Taizol Islam
[email protected]These cupcakes are a bit dry, but the frosting is amazing.
Rabina Shrestha
[email protected]I had some trouble getting the cupcakes to rise properly, but they still tasted good.
Dj Iyoz The Terminator
[email protected]The frosting is a bit too sweet for my taste, but the cupcakes themselves are delicious.
ahmed dhaif
[email protected]These cupcakes are so cute and festive! I made them for a baby shower and they were a big hit.
Bagyir Ezekiel
[email protected]I was a bit skeptical about the cappuccino frosting, but it was actually really good! It's not too sweet and it pairs perfectly with the chocolate cupcakes.
Shakib Hosen
[email protected]These cupcakes are easy to make and always turn out perfect. I've made them several times now and they're always a crowd-pleaser.
with gaming Tonmoy
[email protected]I love the subtle coffee flavor in these cupcakes. They're not too sweet, and the frosting is light and fluffy.
Gulfam Don
[email protected]These cupcakes were a hit at my party! They were so moist and flavorful, and the cappuccino frosting was the perfect finishing touch.