CAPPUCCINO GRANITA
"I served this easy frozen dessert when a friend came to lunch during a heat wave. With coffee as the starring ingredient, it was a cool treat on a scorcher of a day." -Sally Sibthorpe, Shelby Township, Michigan
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine sugar and gelatin powder. Pour coffee over sugar mixture and stir to dissolve. Stir in creamer., Transfer to a 1-qt. dish; cool to room temperature. Freeze for 1 hour; stir with a fork. Freeze 4-5 hours longer or until completely frozen, stirring every 30 minutes. Stir granita with a fork just before serving; spoon into dessert dishes. Sprinkle with hazelnuts; serve with cookies.
Nutrition Facts : Calories 156 calories, Fat 7g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 27mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.
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Aslam Pandrani
[email protected]This recipe was a disaster!
Linamandla Marele
[email protected]Meh.
Daniel Jones
[email protected]Not bad, but I've had better.
Shamirah meera
[email protected]Would definitely make again!
jenny medel
[email protected]4/5 stars
Ajetunmobi Jibola
[email protected]Overall, I thought this was a great recipe. It was easy to make, delicious, and refreshing.
Alexande Delatina
[email protected]This was a bit icy for my taste, but I think it would be perfect if I froze it for a shorter amount of time next time.
Molvi Umair
[email protected]I'm not a big coffee fan, but I still enjoyed this granita. It was very refreshing and flavorful.
Suraj Mahaseth
[email protected]This was a bit too sweet for my taste, but I think it would be perfect if I used less sugar next time.
Muhammad Subahan deen
[email protected]I love the coffee flavor in this granita. It's the perfect pick-me-up on a hot afternoon.
Mr. Perfact
[email protected]This was so easy to make and it's a great way to cool off on a hot day.
azanali Azan
[email protected]I added a little bit of chocolate syrup to mine and it was delicious!
MICHAEL TV SHOW 254
[email protected]This was a great way to use up leftover coffee. It was also a nice change from the usual iced coffee.
Jean Galvan
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! It's now one of my favorite summer desserts.
Haitham Obaid
[email protected]This was the perfect dessert for a hot summer day! It was light and refreshing, and the coffee flavor was just right.
Tyler Ford
[email protected]I've made this several times now and it's always a hit! I love that it's so refreshing and easy to make.
Shawn Mitchell
[email protected]This was so easy to make - it came out perfect and we loved it!