STUFFED CABBAGE ROLLS
"IN OUR area of Pennsylvania, cabbage rolls are frequently served at special occasions of all kinds. These versatile roll-ups can be stuffed with pork or other kinds of fillings. Though we've tried some of the others, my family always goes back to the ground beef-it just tastes best to us."
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cook cabbage in boiling water only until leaves fall off head. Reserve 14-16 large leaves for rolls and set aside remaining cabbage. , In a bowl, combine rice, beef, onion, Worcestershire sauce, salt, pepper and 1/4 cup soup. Put 2 to 3 tablespoons meat mixture on each cabbage leaf. Fold in sides, then roll up leaves to completely enclose meat., Line a Dutch oven with leftover cabbage leaves. Combine remaining soup and water; pour over cabbage. Stack cabbage rolls on top of sauce. Cover. Bring to a boil. Reduce heat; cover and simmer on low for 1 to 1-1/2 hours or until rolls are tender. , Remove rolls and cabbage. If desired, sauce may be thickened by boiling over high heat. Spoon sauce over rolls and cabbage and serve immediately.
Nutrition Facts : Calories 254 calories, Fat 7g fat (3g saturated fat), Cholesterol 39mg cholesterol, Sodium 755mg sodium, Carbohydrate 30g carbohydrate (13g sugars, Fiber 6g fiber), Protein 19g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #main-dish #beef #dietary #ground-beef #meat #number-of-servings #4-hours-or-less
You'll also love
Ferdous Ahmed
[email protected]I made these cabbage rolls for my family and they were a huge hit. Everyone loved them. The recipe was easy to follow and the results were amazing.
Adegbola Solomon
[email protected]These cabbage rolls were easy to make and they turned out great. I will definitely be making them again.
Mohamad Sherif
[email protected]I'm not a huge fan of cabbage, but I loved these cabbage rolls. The filling was so flavorful and the cabbage was cooked perfectly.
Darlin Chicas
[email protected]These cabbage rolls were a bit time-consuming to make, but they were definitely worth it. They were so delicious and everyone at my dinner party raved about them.
Ripon Maa
[email protected]I've made cabbage rolls many times before, but this recipe is by far the best. The addition of the ground beef and rice makes them so hearty and filling.
Russ Bowey
[email protected]I made these cabbage rolls for my family and they were a huge hit. Everyone loved them. The recipe was easy to follow and the results were amazing.
Al-amin Mondol
[email protected]These cabbage rolls were easy to make and they turned out great. I will definitely be making them again.
Zaheer abbas Abbas
[email protected]I'm not a huge fan of cabbage, but I loved these cabbage rolls. The filling was so flavorful and the cabbage was cooked perfectly.
Mabbass Mabbass
[email protected]These cabbage rolls were a bit time-consuming to make, but they were definitely worth it. They were so delicious and everyone at my dinner party raved about them.
DOSUNMU TUNJI Temitayo
[email protected]I've made cabbage rolls many times before, but this recipe is by far the best. The addition of the ground beef and rice makes them so hearty and filling.
Elizabeth Adewunmi
[email protected]I made these cabbage rolls for my family and they were a huge hit. Everyone loved them. The recipe was easy to follow and the results were amazing.
MdMohi Oddin
[email protected]These cabbage rolls were easy to make and they turned out great. I will definitely be making them again.
Rasheed Ibrahim
[email protected]I'm not a huge fan of cabbage, but I loved these cabbage rolls. The filling was so flavorful and the cabbage was cooked perfectly.
Zenna_ Harris
[email protected]These cabbage rolls were a bit time-consuming to make, but they were definitely worth it. They were so delicious and everyone at my dinner party raved about them.
Daisy Suarez
[email protected]I've made cabbage rolls many times before, but this recipe is by far the best. The addition of the ground beef and rice makes them so hearty and filling.
Linda Flores
[email protected]I made these cabbage rolls for my family and they were a huge hit! Everyone loved them. The recipe was easy to follow and the results were amazing.
Virginia Giles
[email protected]These cabbage rolls were absolutely delicious! The filling was so flavorful and the cabbage was cooked perfectly. I will definitely be making these again.