CAPPUCCINO WALNUT TOFFEE
Treat family and friends to homemade toffee with this easy candy recipe. Chocolate, coffee and walnuts make a winning combination in a dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 30
Number Of Ingredients 11
Steps:
- To toast walnuts, sprinkle in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown. Cool.
- Butter 15x10-inch pan. In heavy 3 1/2-quart saucepan, melt 1 1/4 cups butter over medium heat. Stir in granulated sugar, brown sugar, molasses, coffee powder, cinnamon, salt and water. Cook, stirring constantly, to 290°F on candy thermometer or until small amount of mixture dropped into cup of very cold water separates into threads that are hard but pliable.
- Remove from heat; stir in toasted walnuts. Quickly pour mixture into pan and spread in even layer. Immediately sprinkle chocolate and vanilla chips over top; let stand 5 minutes. Swirl melted chips using offset spatula.
- Cover; refrigerate until firm, about 1 hour. Break toffee into pieces. Store tightly covered in refrigerator up to 7 days. Serve cold or room temperature.
Nutrition Facts : Calories 230, Carbohydrate 20 g, Fat 3 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 100 mg
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Robiul islam Apollo
[email protected]This toffee is so easy to make and it's always a hit with my friends and family. I love the cappuccino flavor and the walnuts add a nice crunch.
Dravan Kirkland
[email protected]I made this toffee for my family and they loved it! It's the perfect treat for a special occasion or just a regular day.
Matt Tardif
[email protected]This toffee is the perfect balance of sweet and salty. I love the crunch of the walnuts and the coffee flavor is a nice touch.
bipulkanu Joy
[email protected]I'm not a huge fan of toffee, but this recipe changed my mind. The cappuccino flavor is really unique and the toffee is so creamy and smooth.
Lia Mohamed
[email protected]This recipe is a keeper! The toffee is so delicious and the cappuccino flavor is unique and amazing.
Haje Mamd
[email protected]The toffee turned out a bit too hard for my taste, but the flavor was still great. I'll try cooking it for a shorter amount of time next time.
Nicole Lopez
[email protected]This toffee is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, bake sales, and even as Christmas gifts.
Himesh Rony
[email protected]I love toffee, and this recipe is one of the best I've tried. The cappuccino flavor is subtle but really adds a nice depth of flavor.
Ruth Gachwe
[email protected]Followed the recipe exactly and it turned out perfect. The toffee is so rich and creamy, and the cappuccino flavor is amazing.
Rali Vasheghani Farahani
[email protected]This toffee was divine! I made it for a party and it was a huge hit. Everyone raved about how delicious it was.