CAPRESE ON A STICK
Steps:
- Thread a tomato half, a small piece of basil leaf, and a mozzarella ball onto toothpicks until all ingredients are used.
- Drizzle the olive oil over the tomato, cheese and basil, leaving the end of the toothpick clean. Sprinkle with salt and pepper.
- Serve immediately.
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Twitchy Scene
[email protected]This is one of my favorite recipes. It's so easy to make, and it's always a hit.
Momina eman Malik
[email protected]I love the combination of flavors in this dish. The sweetness of the tomatoes, the saltiness of the cheese, and the freshness of the basil are perfect together.
Manuel Gutierrez lux
[email protected]This is a great recipe for a summer picnic.
Elektra Mason
[email protected]I've never thought of putting caprese on a stick before, but it's a great idea! It's so much fun to eat.
Zia ullah Armane
[email protected]This dish is a great way to use up leftover mozzarella cheese.
Aiman Abbasi
[email protected]I made this recipe for my family, and they all loved it. Even my picky kids ate it up!
christopher barry
[email protected]I love how versatile this recipe is. You can use different types of cheese and bread, and you can even add different toppings, like grilled vegetables or fruit.
Sumsajjad Khan
[email protected]These skewers are the perfect party food. They're easy to make ahead of time, and they're always a hit.
Angie Arreguin
[email protected]I'm not a huge fan of tomatoes, but I loved this dish. The caprese skewers were so flavorful and refreshing.
Da rabab Ghag777
[email protected]I added some grilled shrimp to the skewers for a protein boost. It was a great addition!
fahad lakho
[email protected]I love the simplicity of this dish. It's a perfect appetizer or light lunch.
ADO AGENCIES
[email protected]I've been making this recipe for years, and it's always a crowd-pleaser. The skewers make it fun and easy to eat.
Shreeya Basnet
[email protected]I've never made caprese before, but this recipe was so easy to follow, and the end result was delicious!
Hassan Noor
[email protected]This dish was a hit at my summer party! I used fresh basil from my herb garden for extra flavor.