CHICKEN IN PHYLLO DOUGH
Steps:
- Combine first 5 ingredients to make a sauce. Lightly sprinkle chicken pieces with salt and pepper. Place a sheet of phyllo dough on working surface. (I place it on flat large sheet of waxed paper....)Quickly brush with melted butter(about 2 teaspoons). Place a second sheet on top of first. Brush with melted butter. Spread about 1 1/2 tablespoons of sauce on each side of chicken breast(3 Tablespoons in all) Place breast in one corner of buttered phyllo sheets. Fold corner over breast, then fold sides over and roll breast up in the sheets to form a package. Place in an ungreased baking sheet. Repeat with remaining breasts and phyllo sheets. Brush packets with rest of butter and sprinkle with parmesan cheese. At this point, the dish may be tightly sealed and frozen. Thaw completely before baking. Bake at 375degrees for 20-25 minutes, or until golden. Serve hot!
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Mst Ayesha
[email protected]This recipe is a great way to use up leftover chicken. I made it with rotisserie chicken and it was delicious.
Matthew Johnstone
[email protected]This was my first time making chicken in phyllo dough and it turned out great! The chicken was cooked perfectly and the phyllo dough was crispy and flaky.
Aqsa SSamad
[email protected]This recipe was easy to follow and the chicken turned out perfectly. I will definitely be making this again.
x 18 c
[email protected]I made this for my family and they loved it! The chicken was moist and flavorful, and the phyllo dough was crispy and flaky. I will definitely be making this again.
MD Akash Islam
[email protected]This recipe was a bit time-consuming, but it was worth it. The chicken was delicious and the phyllo dough was perfect.
Keren Clottey
[email protected]I've tried this recipe several times and I can never get the phyllo dough to crisp up. What am I doing wrong?
Mahed Madi
[email protected]This recipe is a great way to use up leftover chicken. I made it with rotisserie chicken and it was delicious.
Gummi Worm
[email protected]I followed the recipe exactly and the chicken was still dry. I'm not sure what I did wrong.
rod lambo
[email protected]This was my first time making chicken in phyllo dough and it turned out great! The chicken was cooked perfectly and the phyllo dough was crispy and flaky.
Malak Magdy
[email protected]I've made this recipe several times and it's always a winner. The chicken is always moist and flavorful, and the phyllo dough is crispy and flaky. I highly recommend this recipe.
Janice Jones
[email protected]The chicken was a bit dry, but the phyllo dough was delicious.
Dj Khan
[email protected]This recipe was easy to follow and the chicken turned out perfectly. I will definitely be making this again.
nana afari robby
[email protected]I made this for a party and it was a huge success! Everyone loved it.
Ch Idrees Sarwar
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, and the phyllo dough was crispy and flaky. I will definitely be making this again.