Flavorful and traditional Caprese salad made even more beautiful and healthy on a bed of fresh green beans. I love having this for dinner on a warm summer evening.
Provided by Livelygirl
Categories Cheese
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Parboil green beans in a pot of salted, boiling water for about 3 minutes, or until just slightly tender. Strain and place beans in bowl of cold water to keep beans from cooking further and to bring them to room temperature.
- On a large serving platter, cover bottom with a layer of green beans. Then place the tomato slices in a single layer on top. Cover each tomato with a thin slice of mozzarella. Sprinkle the minced garlic and chopped basil on top.
- In a small container, mix the olive oil, balsamic vinegar, and salt until combined. Drizzle over the salad and serve.
Nutrition Facts : Calories 273.6, Fat 14.2, SaturatedFat 5.4, Cholesterol 27.2, Sodium 577.1, Carbohydrate 25.1, Fiber 10, Sugar 8.5, Protein 16.2
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seyar khan
[email protected]This salad was okay, but I've definitely had better. The tomatoes were not very flavorful and the mozzarella was a bit too firm. The basil was fresh and fragrant, but it couldn't save the salad. I would not make this salad again.
Kavuma Ashraf
[email protected]I found this salad to be very bland. The tomatoes were tasteless and the mozzarella was rubbery. The basil was the only thing that had any flavor. I would not recommend this salad to anyone.
Tawsif Ahmed Sujon
[email protected]This salad was a bit too simple for my taste. I would have liked to see some additional ingredients, such as olives, artichoke hearts, or roasted peppers. The balsamic glaze was also a bit too sweet for my liking.
Bishal Gaming
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this salad! The mozzarella and basil really mellowed out the tomato flavor. I also appreciated how easy it was to make. It's a great salad for busy weeknights.
Zakria Shah
[email protected]This salad is a classic for a reason! It's simple, refreshing, and delicious. The tomatoes were perfectly ripe and juicy, the mozzarella was creamy and flavorful, and the basil was fresh and fragrant. The balsamic glaze added a nice touch of sweetnes
Manda Riedinger
[email protected]This salad was okay, but I've definitely had better. The tomatoes were not very flavorful and the mozzarella was a bit too firm. The basil was fresh and fragrant, but it couldn't save the salad. I would not make this salad again.
stardust
[email protected]I found this salad to be very bland. The tomatoes were tasteless and the mozzarella was rubbery. The basil was the only thing that had any flavor. I would not recommend this salad to anyone.
nika nasam.
[email protected]This salad was a bit too simple for my taste. I would have liked to see some additional ingredients, such as olives, artichoke hearts, or roasted peppers. The balsamic glaze was also a bit too sweet for my liking.
rahim bacha Mardanzai
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this salad! The mozzarella and basil really mellowed out the tomato flavor. I also appreciated how easy it was to make. It's a great salad for busy weeknights.
Letisha Rorie
[email protected]This salad is a classic for a reason! It's simple, refreshing, and delicious. The tomatoes were perfectly ripe and juicy, the mozzarella was creamy and flavorful, and the basil was fresh and fragrant. The balsamic glaze added a nice touch of sweetnes
Cornelius Wanyonyi
[email protected]This salad was okay, but I've definitely had better. The tomatoes were not very flavorful and the mozzarella was a bit too firm. The basil was fresh and fragrant, but it couldn't save the salad. I would not make this salad again.
Grama Leafy
[email protected]I found this salad to be very bland. The tomatoes were tasteless and the mozzarella was rubbery. The basil was the only thing that had any flavor. I would not recommend this salad to anyone.
Yondiekhapha Sixakwe
[email protected]This salad was a bit too simple for my taste. I would have liked to see some additional ingredients, such as olives, artichoke hearts, or roasted peppers. The balsamic glaze was also a bit too sweet for my liking.
PITSO MOODISA
[email protected]I followed the recipe exactly and the salad turned out great! The tomatoes were perfectly ripe and juicy, the mozzarella was creamy and flavorful, and the basil was fresh and fragrant. The balsamic glaze really brought everything together. I would hi
Jada Kingdom
[email protected]This salad is so refreshing and summery! I love the combination of sweet tomatoes, creamy mozzarella, and peppery basil. The balsamic glaze adds a nice touch of sweetness and acidity. I will definitely be making this salad again and again.
Claire Gibson
[email protected]I'm not usually a fan of tomatoes, but I loved this salad! The mozzarella and basil really mellowed out the tomato flavor. I also appreciated how easy it was to make. It's a great salad for busy weeknights.
Sunil Pokhrel
[email protected]I made this salad for a potluck and it was a huge hit! Everyone raved about how delicious it was. The colors were so vibrant and the flavors were perfectly balanced. I will definitely be making this salad again.
Wyatt Snyman
[email protected]This Caprese salad was a delightful burst of freshness! The combination of ripe tomatoes, creamy mozzarella, and fragrant basil was simple yet incredibly flavorful. I loved the tangy balsamic glaze that brought everything together. It's a perfect sum