I love Caprese salads and avocado so when I saw this online knew it was for my and mine. So easy and so full of flavor. Found at cafedelights.com
Provided by Bonnie G 2
Categories Avocado
Time 5m
Yield 4 halves, 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine tomatoes, mozzarella balls, pesto, garlic, olive oil, salt and pepper in a bowl. Toss well to evenly combine all of the flavors.
- Arrange prepared avocado halves onto a plate with fresh basil leaves.
- Spoon the Caprese filling into each avocado halve and drizzle with balsamic glaze. Top with chopped fresh basil. Serve immediately.
Nutrition Facts : Calories 375.3, Fat 34.7, SaturatedFat 7.8, Cholesterol 22.4, Sodium 188.2, Carbohydrate 11.3, Fiber 7.8, Sugar 1.5, Protein 9.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #salads #eggs-dairy #vegetables #cheese #dietary #low-sodium #low-carb #low-in-something #tomatoes #avocado
You'll also love
Johnny Hill
[email protected]This dish is always a hit at my parties. I usually make it as an appetizer, but it can also be served as a light lunch or dinner. The avocados are always perfectly ripe and creamy, the tomatoes are juicy and sweet, and the basil adds a fresh and herb
Nissar Ali Batoor
[email protected]I love this recipe because it is so versatile. I can use any type of cheese I have on hand, and I can add or subtract ingredients to suit my taste. I also love that it is a healthy and delicious way to get my daily dose of fruits and vegetables.
JK YadaV FilmS
[email protected]This Caprese stuffed avocado is a great way to use up leftover Caprese salad. I simply stuff the salad into an avocado and drizzle it with balsamic glaze. It is a delicious and easy lunch or dinner.
Tom Kakaire
[email protected]I love this recipe because it is so easy to make and it is always a hit with my guests. I usually make it as an appetizer, but it can also be served as a light lunch or dinner. The avocados are always perfectly ripe and creamy, the tomatoes are juicy
Nirmal Khatri
[email protected]This dish is always a hit at my parties. I usually make it as an appetizer, but it can also be served as a light lunch or dinner. The avocados are always perfectly ripe and creamy, the tomatoes are juicy and sweet, and the basil adds a fresh and herb
Marina Franco
[email protected]I love this recipe because it is so versatile. I can use any type of cheese I have on hand, and I can add or subtract ingredients to suit my taste. I also love that it is a healthy and delicious way to get my daily dose of fruits and vegetables.
Morning Thanks
[email protected]This dish is a great way to use up leftover Caprese salad. I simply stuff the salad into an avocado and drizzle it with balsamic glaze. It is a delicious and easy lunch or dinner.
Taspiya Islam
[email protected]I love this dish because it is so easy to make and it is always a hit with my guests. I usually make it as an appetizer, but it can also be served as a light lunch or dinner. The avocados are always perfectly ripe and creamy, the tomatoes are juicy a
Hafiz Sagheer
[email protected]This Caprese stuffed avocado was a delicious and refreshing appetizer. The avocado was creamy and smooth, the tomatoes were juicy and sweet, and the basil added a fresh and herbaceous flavor. The mozzarella cheese melted perfectly and the balsamic gl
Md Ajgor
[email protected]I made this dish for a picnic and it was a hit! The avocados were perfectly ripe and creamy, the tomatoes were juicy and sweet, and the basil added a fresh and herbaceous flavor. The mozzarella cheese melted perfectly and the balsamic glaze drizzle w
Jaquita Martin
[email protected]This dish was a great way to use up some leftover Caprese salad. I simply stuffed the salad into an avocado and drizzled it with balsamic glaze. It was a delicious and easy lunch!
tinyiko Nkateko
[email protected]I love avocados and I love Caprese salad, so I knew I would love this dish. I was not disappointed! The avocado was creamy and smooth, the tomatoes were juicy and sweet, and the basil added a fresh and herbaceous flavor. The mozzarella cheese melted
Abrar Jahin
[email protected]This Caprese stuffed avocado was a great way to use up some ripe avocados. It was easy to make and very delicious. I used fresh tomatoes, basil, and mozzarella cheese. I drizzled the balsamic glaze on top and it was perfect. I will definitely be maki
Thabiso Mohlomi
[email protected]I made this dish for dinner tonight and it was delicious! I used fresh avocados, tomatoes, basil, and mozzarella cheese. I drizzled the balsamic glaze on top and it was perfect. The flavors were all so fresh and flavorful. I will definitely be making
Darlene Arguelles
[email protected]This dish was a hit at my party! I made it as an appetizer and everyone loved it. The avocados were perfectly ripe and creamy, the tomatoes were juicy and sweet, and the basil added a fresh and herbaceous flavor. The mozzarella cheese melted perfectl
Sargand Mohmand
[email protected]I was looking for a new way to enjoy avocados and this recipe did not disappoint! The Caprese filling was flavorful and refreshing, and the avocado added a creamy and rich texture. I loved the balsamic glaze drizzle on top, which added a touch of swe
Wondie Mekuanent
[email protected]This Caprese stuffed avocado was a great appetizer or light lunch. It was easy to make and very delicious. I used ripe avocados, fresh tomatoes, basil, and mozzarella cheese. I drizzled the balsamic glaze on top and it was perfect. I will definitely
Hamidali lali789
[email protected]I'm not usually a fan of avocados, but this recipe changed my mind! The combination of flavors and textures was amazing. The avocado was creamy and smooth, the tomatoes were juicy and sweet, the basil was fresh and herbaceous, and the mozzarella chee
Charles Drummond
[email protected]This Caprese stuffed avocado was a delightful and refreshing dish! The flavors of the tomatoes, basil, and mozzarella cheese complemented each other perfectly, and the avocado added a creamy and rich texture. I especially enjoyed the balsamic glaze d