CAPTAIN COLD CUT SANDWICH

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Captain Cold Cut Sandwich image

This sandwich possesses energy beyond that of ordinary lunch favorites thanks to salami, prosciutto, provolone, and an array of fresh tomatoes and roasted red peppers.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Yield Makes 2

Number Of Ingredients 10

1 tablespoon red wine vinegar
1 tablespoon dried oregano
2 tablespoons olive oil
2 submarine rolls
2 roasted red bell peppers, cut into strips (about 1/2 cup)
4 ounces thinly sliced prosciutto or ham (about 6 slices)
4 ounces thinly sliced salami (about 8 slices)
4 ounces thinly sliced provolone cheese (about 4 slices)
1 medium tomato, sliced
1/2 head iceberg lettuce, shredded

Steps:

  • Stir together vinegar, oregano, and oil in a small bowl. Split rolls in half horizontally, and spoon a little vinegar mixture on the bottom half of each roll. Layer peppers, prosciutto, salami, cheese, tomato slices, and lettuce on top. Replace tops of rolls, pressing down firmly. Cut sandwiches into smaller pieces, if desired, and serve.

Gideon Emeka
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Overall, this sandwich was a good experience. It was easy to make and very filling. I would definitely recommend it to others.


DeDe Chaney
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This sandwich was a bit too salty for my taste. I would have preferred less salt on the meat.


JODAJ TV
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I made this sandwich for a party and it was a huge hit! Everyone loved the unique combination of flavors.


MORIOM ISLAM Sharif
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This sandwich was delicious! I especially loved the way the mustard complemented the meat and cheese.


Ar!suk!Ed!tz
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This sandwich was a bit too heavy for my taste. I would have preferred less meat and more bread.


Elone Sonita
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This sandwich was easy to make and very satisfying. I will definitely be adding this to my list of go-to recipes.


michael boccino
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This sandwich was amazing! I loved the combination of flavors and textures. I will definitely be making this again and again.


Md Shanan
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This sandwich was just okay. The bread was a little too dry and the meat was a little too fatty. I wouldn't make it again.


Abdullah Kamboh
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I made this sandwich for my family and they loved it! It was easy to make and very filling. I will definitely be adding this to my regular rotation of recipes.


Nwogu Uche
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This sandwich was delicious! The combination of meats and cheeses was perfect, and the bread was toasted to perfection. I will definitely be making this again.