CAPTAIN MORGAN'S TREASURE
The sauce is wonderful, the flavour of the fruit and the spice of the Jamiacan pepper are perfect for chicken.
Provided by CanadianChef
Categories Chicken Breast
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat butter and oil in dutch oven, add garlic, ginger and shallot, saute until shallot is soft, 2-3 minutes.
- Season chicken with salt and pepper, add to pan and brown, turning frequently.
- Add rum, chicken broth, mango, papaya and pepper, bring to boil, cover and reduce heat, simmer for 20 minutes.
- Remove cover and simmer until sauce is reduced ( I let it go to half) and add cream, heat through but don't boil.
- Serve over steamed rice.
Nutrition Facts : Calories 459.3, Fat 28.2, SaturatedFat 11.6, Cholesterol 123, Sodium 472.7, Carbohydrate 24.7, Fiber 3.2, Sugar 18.5, Protein 28.5
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Dhieu Samuel
[email protected]This recipe looks delicious! I can't wait to try it.
Raja Bali
[email protected]I'm not sure what went wrong, but my dish didn't turn out as good as I expected. I think I might have used too much rumchata.
Aronas Scerbakovas
[email protected]This recipe is a keeper! I'll definitely be making it again.
Renee Garcia
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it.
Hafiz Shehbaz
[email protected]This is a great recipe for a summer party. It's light and refreshing, and the rumchata adds a festive touch.
Shahd Shaban
[email protected]I was skeptical at first, but this recipe is actually really good. The rumchata gives it a nice tropical flavor.
Shadrack Kudjoe
[email protected]5 stars!
Jivan Bista
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight dinner.
Feras Haddad
[email protected]I'm not usually a fan of rumchata, but this recipe changed my mind. The combination of flavors is amazing.
dennis adkins
[email protected]This recipe was a hit at my last party! I made it exactly as written and it turned out perfectly. The rumchata adds a unique flavor that really makes this dish stand out.