CAPTAIN RUSSELL'S JAMBALAYA
A tour guide in New Orleans gave me this recipe. It's so easy to prepare, and the deliciously authentic Cajun flavors make it one of my favorite recipes. -Donna Lamano, Olathe, Kansas
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. In a large saucepan, combine first eight ingredients. Bring to a boil. Remove from heat; stir in shrimp, sausage and rice. Transfer to a greased 13x9-in. baking dish., Cover and bake 30 minutes. Remove foil and stir; cover and bake 10-15 minutes longer or until rice is tender.
Nutrition Facts : Calories 556 calories, Fat 25g fat (13g saturated fat), Cholesterol 184mg cholesterol, Sodium 1345mg sodium, Carbohydrate 57g carbohydrate (3g sugars, Fiber 2g fiber), Protein 27g protein.
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Smile Forever_19
[email protected]This jambalaya is delicious! I love the combination of flavors and textures.
jmoala 101
[email protected]I'm not sure what I did wrong, but my jambalaya turned out really dry. Maybe I didn't add enough liquid.
Mhir hossen
[email protected]This jambalaya is the perfect comfort food. It's hearty, flavorful, and sure to warm you up on a cold night.
Tahir Ch
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
N O P E
[email protected]This jambalaya is a bit time-consuming to make, but it's worth it. The flavors are amazing!
linux repairs
[email protected]I'm allergic to shrimp, so I used chicken instead. It turned out great!
Itz Spreezy
[email protected]This jambalaya is my new go-to recipe. It's easy to make and always turns out perfect.
GameBroy
[email protected]I've never been a fan of jambalaya, but this recipe changed my mind. It was absolutely delicious!
Sonia Khan
[email protected]This was the worst jambalaya I've ever had. It was bland, oily, and the rice was mushy.
Lukhanyo Mzoboshe
[email protected]I made this jambalaya for a party, and it was a huge hit! Everyone loved it.
Md Joy Abran
[email protected]The jambalaya was a bit too oily for my taste, but the flavor was good.
Harsh Kujur
[email protected]This jambalaya was a bit bland for my taste. I think it needed more seasoning.
Gary Passmore
[email protected]I'm not a huge fan of jambalaya, but this recipe was pretty good. I especially liked the crispy rice at the bottom of the pot.
Syed Shahzaib Ali
[email protected]This jambalaya is a bit spicy for my taste, but it's still very good. I'll probably use less cayenne pepper next time.
Cherry Arcila
[email protected]I've made jambalaya many times before, but this recipe is by far the best. The addition of the shrimp and sausage really makes it special.
Michelle Bennett
[email protected]This was my first time making jambalaya, and it was surprisingly easy! I followed the recipe exactly, and it turned out perfect.
Angela Morgan
[email protected]The jambalaya turned out great! I made a few substitutions, like using chicken broth instead of vegetable broth, and it still came out delicious.
Joey Gutierrez
[email protected]This jambalaya was a hit with my family! The flavors were incredible, and it was relatively easy to make. I'll definitely be making this again.