CARDAMOM CHEESECAKE BARS

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Fans of cheesecake will love these bite-sized desserts. Crunchy and smooth, they're perfect for the holidays-or any other time.-Judi Oudekerk, Buffalo, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 16 servings

Number Of Ingredients 12

3/4 cup graham cracker crumbs
2 tablespoons butter, melted
2 packages (8 ounces each) cream cheese, softened
1/2 cup sugar
2 teaspoons ground cardamom, divided
1 teaspoon vanilla extract
2 large eggs, room temperature, lightly beaten
1/3 cup all-purpose flour
1/3 cup quick-cooking oats
1/3 cup packed brown sugar
1/4 cup cold butter
1/3 cup sliced almonds

Steps:

  • In a small bowl, combine graham cracker crumbs and melted butter. Press onto the bottom of a greased 9-in. square baking pan. In a large bowl, beat the cream cheese, sugar, 1 teaspoon cardamom and vanilla until smooth. Add eggs; beat on low speed just until combined. Pour over crust. , In a small bowl, combine the flour, oats, brown sugar and remaining cardamom. Cut in cold butter until crumbly. Stir in almonds. Sprinkle over top., Bake at 350° for 35-40 minutes or until center is almost set and topping is golden brown. Cool on a wire rack for 1 hour. Cover and refrigerate for at least 2 hours before serving. Cut into 16 bars.

Nutrition Facts : Calories 232 calories, Fat 16g fat (9g saturated fat), Cholesterol 69mg cholesterol, Sodium 149mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 1g fiber), Protein 4g protein.

ApOn kHaN IFTU
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These cardamom cheesecake bars are amazing! I love the unique flavor and the creamy texture.


april fox
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I made these cardamom cheesecake bars for my husband's birthday and he loved them! The cardamom flavor is perfect and the cheesecake is so creamy and decadent.


Roz bogati
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These cardamom cheesecake bars are a great way to use up leftover cardamom. The flavor is unique and delicious, and the cheesecake is creamy and decadent.


Zahreen Zahreen
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I've made these cardamom cheesecake bars several times and they're always a hit! The cardamom flavor is subtle but delicious, and the cheesecake is creamy and decadent.


Black Eyes
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These cardamom cheesecake bars are amazing! The cardamom flavor is perfect and the cheesecake is so creamy and decadent.


TAMMIE TEE
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I made these cardamom cheesecake bars for a party and they were a huge success! Everyone loved the unique flavor and the creamy texture.


Bill Toney
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These cardamom cheesecake bars were a hit with my family and friends! The cardamom flavor is unique and delicious, and the cheesecake is creamy and decadent. I will definitely be making these again.


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