Steps:
- 1. Prepare and bake cake according to package directions using 2 greased 9 inch round baking pans.
- 2. In a large bowl whisk milk, pudding mixes, apple pie spice and brown sugar for 2 minutes. Let stand until soft set.
- 3. Cut 1 cake layer if needed to fit evenly into an 8 quart punch bowl. Polk holes in the cake with a long wooden skewer.
- 4. Gradually pour a third of the caramel topping over the cake. Spread with a spatula. Sprinkle with 1/2 cup of pecans.
- 5. Spread with half of the pudding mixture. Spread 1 can of pie filling over pudding mixture. Spread 1 carton of whipped topping on top of pie filling.
- 6. Top with remaining cake and repeat the layers. Drizzle the remaining caramel topping on top and sprinkle with remaining pecans. Refrigerate until serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Malik Yousuf
[email protected]These caramel apples are so delicious and easy to make. I love that I can use any type of apples I have on hand.
John Jk
[email protected]I've been making this recipe for years and it's always a hit! It's the perfect fall dessert.
tosin isaac
[email protected]These caramel apples are the perfect gift for friends and family. They're easy to make and always a crowd-pleaser.
Abiti Francis
[email protected]I love that this recipe is so versatile. You can use any type of apples you like, and you can add different toppings, like nuts or sprinkles.
Donuts McDonald's
[email protected]These caramel apples are a great way to celebrate fall! They're easy to make and so delicious.
Gilbert Constante
[email protected]I've made these apples several times and they're always a hit! They're the perfect combination of sweet and tart.
Ram Krishna Shrestha
[email protected]I love that this recipe doesn't require any special equipment. I just used a regular saucepan and a candy thermometer.
Kevin Tadman
[email protected]These are a great way to use up leftover apples! I made them with some apples that were starting to get a little soft, and they turned out perfectly.
Esmeralda Iraheta
[email protected]I made these for my kids and they loved them! They're the perfect fall treat, and they're so easy to make.
Linda Brooker
[email protected]I'm not a big fan of caramel, but these apples were delicious! The caramel sauce was just the right amount of sweetness, and the apples were perfectly cooked.
Tahr Mustafa
[email protected]These are the best caramel apples I've ever had! The caramel sauce is so rich and flavorful, and the apples are perfectly cooked.
Zain Zani
[email protected]I made these for a potluck and they were gone in minutes! Everyone loved them, and I've already had several requests for the recipe.
Shein Zen
[email protected]These were a hit at my Thanksgiving dinner! Everyone loved them, and I've already had several requests for the recipe.
roro ahmad ragab
[email protected]These caramel apples are amazing! The caramel sauce is perfectly smooth and rich, and the apples are cooked to perfection.
Moheen Amin
[email protected]I've made this recipe several times and it's always a winner! The caramel sauce is so good, and the apples are always perfectly cooked.
Blessing Edemumoh
[email protected]These caramel apples are the perfect fall treat! They're easy to make and so delicious. I love the combination of sweet and tart.
RONI HOSSAIN
[email protected]I made these for a party last weekend and they were a huge success! Everyone loved them, and I've already had several requests for the recipe.
Dhakar king Md Rashed Khan
[email protected]This is a classic fall dessert that is always a hit! The caramel sauce is rich and decadent, and the apples are perfectly tender. I love the addition of the walnuts, which add a nice crunch and flavor.