CARAMEL APPLE BREAD PUDDING
Enhanced with eggs and butter, brioche gives a rich flavor to this pudding while producing a lighter texture than regular white bread.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Puddings & Custards Bread Pudding Recipes
Number Of Ingredients 11
Steps:
- Heat oven to 325 degrees. Place apples in a small bowl, and toss with lemon juice; set aside. Butter six 8-ounce ramekins or custard cups; place in a roasting pan. Cut brioche into 8 slices, then quarter each slice; set brioche aside.
- In a large bowl, whisk together cream, eggs, sugar, salt, vanilla, and nutmeg. Add brioche, and toss to coat.
- Place 1 tablespoon sauce into each ramekin. Add approximately 1/3 cup apple mixture, then 1/3 cup bread mixture. Add a second layer of sauce, apple, and bread.
- Fill roasting pan with hot water to within 1/2 inch of ramekin tops. Cover pan with foil.
- Carefully place the roasting pan on the center oven rack. Fill roasting pan with hot water to within 1/2 inch of ramekin tops. Cover pan with aluminum foil. Cook 20 minutes. Remove foil; cook 20 minutes more. Remove roasting pan from the oven, and transfer ramekins to a wire rack to cool 5 minutes. Using a towel, invert ramekins onto serving platter. Serve warm with remaining caramel sauce on the side.
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Yeboah victor Kwasi
kwasiy@gmail.comI can't wait to try this recipe! It looks delicious.
Zobii Naz
naz-z8@yahoo.comThis bread pudding is a great way to use up leftover bread and apples.
Tahasinaindo Tahasinaindo
tahasinaindo-tahasinaindo55@yahoo.comI've tried several caramel apple bread pudding recipes and this one is by far the best.
Indileni Mukumangeni
im47@hotmail.comThis recipe is easy to follow and the bread pudding turns out perfect every time.
Latarsha Dunham
d-latarsha38@hotmail.comI made this bread pudding for my family and they loved it! It was a great way to use up some leftover bread.
Daud Abbasi
daud_a@gmail.comThis caramel apple bread pudding is the perfect fall dessert! It's warm, comforting, and full of flavor.
Sweet Anaf
sweet_a@hotmail.comOverall, I thought this recipe was just okay. I might try a different recipe next time.
Zian ulabidin
z@hotmail.comThe bread pudding was a bit dry for my taste. I think I would add more milk or cream next time.
Ruban Alif
r34@yahoo.comI found this recipe to be a bit bland. I think it could use some more spices or extracts.
Kenneth Aaron
kenneth.aaron56@gmail.comThis bread pudding was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Deneth Abeysinghe
deneth100@hotmail.comI love this recipe! The bread pudding is so moist and flavorful. I've made it several times and it's always a hit.
Kevin Van Der Byl
k19@yahoo.comI've made this bread pudding several times and it's always a crowd-pleaser. It's easy to make and always turns out perfect.
Peace diaz
p.d0@gmail.comThis recipe is a keeper! The bread pudding is moist and flavorful, and the caramel sauce is the perfect finishing touch.
MY LIFE ATMS
m-a42@yahoo.comI made this bread pudding for a potluck and it was a huge success! Everyone loved it. The flavor was perfect and the texture was moist and delicious.
James William
james_william@aol.comThis caramel apple bread pudding was a hit! It was easy to make and tasted delicious. The apples were soft and flavorful, and the caramel sauce was rich and decadent. I will definitely be making this again.