CARAMEL APPLE BREAD PUDDING

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Caramel Apple Bread Pudding image

Enhanced with eggs and butter, brioche gives a rich flavor to this pudding while producing a lighter texture than regular white bread.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Puddings & Custards     Bread Pudding Recipes

Number Of Ingredients 11

2 Granny Smith apples, unpeeled and cut into matchsticks
Juice of 1 lemon
1 tablespoon unsalted butter, room temperature
1 day-old, 8-ounce loaf brioche
1 1/4 cups heavy cream
3 large eggs
1/2 cup sugar
1/2 teaspoon salt
2 teaspoons pure vanilla extract
1/4 teaspoon ground nutmeg
Caramel Bourbon Vanilla Sauce

Steps:

  • Heat oven to 325 degrees. Place apples in a small bowl, and toss with lemon juice; set aside. Butter six 8-ounce ramekins or custard cups; place in a roasting pan. Cut brioche into 8 slices, then quarter each slice; set brioche aside.
  • In a large bowl, whisk together cream, eggs, sugar, salt, vanilla, and nutmeg. Add brioche, and toss to coat.
  • Place 1 tablespoon sauce into each ramekin. Add approximately 1/3 cup apple mixture, then 1/3 cup bread mixture. Add a second layer of sauce, apple, and bread.
  • Fill roasting pan with hot water to within 1/2 inch of ramekin tops. Cover pan with foil.
  • Carefully place the roasting pan on the center oven rack. Fill roasting pan with hot water to within 1/2 inch of ramekin tops. Cover pan with aluminum foil. Cook 20 minutes. Remove foil; cook 20 minutes more. Remove roasting pan from the oven, and transfer ramekins to a wire rack to cool 5 minutes. Using a towel, invert ramekins onto serving platter. Serve warm with remaining caramel sauce on the side.

Yeboah victor Kwasi
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I can't wait to try this recipe! It looks delicious.


Zobii Naz
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This bread pudding is a great way to use up leftover bread and apples.


Tahasinaindo Tahasinaindo
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I've tried several caramel apple bread pudding recipes and this one is by far the best.


Indileni Mukumangeni
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This recipe is easy to follow and the bread pudding turns out perfect every time.


Latarsha Dunham
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I made this bread pudding for my family and they loved it! It was a great way to use up some leftover bread.


Daud Abbasi
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This caramel apple bread pudding is the perfect fall dessert! It's warm, comforting, and full of flavor.


Sweet Anaf
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Overall, I thought this recipe was just okay. I might try a different recipe next time.


Zian ulabidin
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The bread pudding was a bit dry for my taste. I think I would add more milk or cream next time.


Ruban Alif
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I found this recipe to be a bit bland. I think it could use some more spices or extracts.


Kenneth Aaron
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This bread pudding was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.


Deneth Abeysinghe
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I love this recipe! The bread pudding is so moist and flavorful. I've made it several times and it's always a hit.


Kevin Van Der Byl
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I've made this bread pudding several times and it's always a crowd-pleaser. It's easy to make and always turns out perfect.


Peace diaz
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This recipe is a keeper! The bread pudding is moist and flavorful, and the caramel sauce is the perfect finishing touch.


MY LIFE ATMS
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I made this bread pudding for a potluck and it was a huge success! Everyone loved it. The flavor was perfect and the texture was moist and delicious.


James William
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This caramel apple bread pudding was a hit! It was easy to make and tasted delicious. The apples were soft and flavorful, and the caramel sauce was rich and decadent. I will definitely be making this again.


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