AWESOME SHRIMP FAJITAS RECIPE - (4.7/5)

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Awesome Shrimp Fajitas Recipe - (4.7/5) image

Provided by nekmor

Number Of Ingredients 14

1 1/2 lbs shrimp (or chicken or beef)
1/4 cup EVOO Divided
3 TBS Lemon Juice
2 Cloves garlic minced
1 tsp ground cumin
1 tsp garlic powder
1 tsp onion powder
2 tsp hot sauce
salt
black pepper
1 onion halved and sliced lengthwise
1 orange bell pepper sliced
1 red bell pepper sliced
Fajita toppings of your choice

Steps:

  • 1-put 1/2 the EVOO plus all lemon juice, garlic, cumin, garlic powder, onion powder, hot sauce, salt, pepper and shrimp in a large zip lock and refrigerate for 20 minutes (add 30 minutes for tough cuts of meat). 2- in a skillet add the remaining EVOO and fry the onions and pepper with a pinch of salt and pepper until they start to tenderize. 3- remove onions and peppers and set aside 4- put shrimp in skillet WITHOUT marinade and discard excess marinade 5- fry shrimp until pink and starting to brown (if shrimp are very moist you may have to drain the pan after a couple of minutes so they don't "boil" instead of frying...don't worry what you drain won't isn't needed for the shrimp to have GREAT flavor) 6- when shrimp are almost done add back the onions and peppers, finish to desired tenderness and serve in hot tortillas

Julia Singwane
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These fajitas were amazing! The shrimp was cooked perfectly and the veggies were flavorful. I loved the addition of the pineapple, it gave the fajitas a nice sweetness. I will definitely be making these again.


Odemakin Owolabi
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Not bad, but not great. The shrimp was a bit overcooked and the veggies were bland. I think I'll try a different recipe next time.


Hamza Bhatti
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Easy and delicious! I followed the recipe exactly and the fajitas turned out great. The shrimp was cooked perfectly and the veggies were tender. I served them with rice and beans, and everyone loved them.


Ronald Thomas
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These shrimp fajitas were a hit! The marinade was flavorful and the shrimp cooked perfectly. The fajitas were a great way to use up some leftover veggies, and the whole family loved them. Will definitely be making these again!