CARAMEL-APPLE CRISP
Looking for a fruit dessert using Gold Medal® all-purpose flour? Then check out this great caramel-apple crisp recipe.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- In large bowl, stir together caramel topping and the cinnamon until blended. Add apples; toss until evenly coated. Spread in ungreased 8-inch square (2-quart) glass baking dish.
- In same bowl, mix 2/3 cup flour and the brown sugar. Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture looks like coarse crumbs. Stir in oats. Crumble mixture over apples in baking dish.
- Bake 45 to 50 minutes or until apples are tender and topping is golden brown. If desired, serve with whipped cream and additional caramel topping.
Nutrition Facts : Calories 430, Carbohydrate 67 g, Cholesterol 40 mg, Fat 3, Fiber 3 g, Protein 3 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 43 g, TransFat 1/2 g
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Mosan Bloch
[email protected]This crisp is the perfect way to use up leftover apples. It's also a great way to get your kids to eat more fruit.
Ray Quinn
[email protected]I've made this crisp several times now and it always turns out perfect. It's a great recipe to have on hand for when you're craving something sweet.
Duker Liberth
[email protected]This is my new favorite fall dessert recipe! It's so easy to make and so delicious.
Hira Rafique
[email protected]I made this crisp for a party last weekend and it was a huge hit! Everyone loved it.
Faith Progress
[email protected]This crisp is so delicious! The caramel sauce is the perfect topping for the apples.
Abdellah Hammou
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this crisp without any problems.
Selina Kubunavanua
[email protected]This caramel apple crisp is the perfect fall dessert! It's easy to make and always a hit with my family and friends.