CHINESE CHICKEN SALAD
Steps:
- Preheat the oven to 350 degrees F.
- Place the chicken breasts on a sheet pan and rub with the skin with olive oil. Sprinkle liberally with salt and pepper. Roast for 35 to 40 minutes, until the chicken is just cooked. Set aside until cool enough to handle. Remove the meat from the bones, discard the skin, and shred the chicken in large bite-sized pieces.
- Blanch the asparagus in a pot of boiling salted water for 3 to 5 minutes until crisp-tender. Plunge into ice water to stop the cooking. Drain. Cut the peppers in strips about the size of the asparagus pieces. Combine the cut chicken, asparagus, and peppers in a large bowl.
- Whisk together all of the ingredients for the dressing and pour over the chicken and vegetables. Add the scallions and sesame seeds and season to taste. Serve cold or at room temperature.
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Evelyn Stephens
[email protected]This salad is a must-try for any fan of Chinese food.
Roderick Roman
[email protected]I can't wait to try this salad. It looks delicious!
Darlington Daloza
[email protected]This salad is a great way to change up your usual salad routine.
Seithati Mabuya
[email protected]I would definitely make this salad again. It's a keeper!
Tunam Liandrah
[email protected]This salad is so easy to make. It's perfect for a busy weeknight meal.
Iyanelisa Zungu
[email protected]I love the combination of flavors in this salad. It's the perfect balance of sweet, sour, and savory.
Mb Shopon
[email protected]This salad is a great way to sneak some vegetables into your diet.
Shamsa Abdullahi
[email protected]I would recommend this salad to anyone who is looking for a light and refreshing meal.
Moloko Mahlangu
[email protected]This salad is a great value for the price. You get a lot of food for your money.
Lucy Ndung'u
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
Ianto Norton
[email protected]I found that the chicken was a bit dry. I would recommend marinating it in the dressing for a few hours before cooking.
Dakota Elsemore
[email protected]This salad is a bit too spicy for my taste. I would recommend using less chili sauce or Sriracha.
ELOM THANKGOD
[email protected]I'm not a big fan of Chinese food, but I really enjoyed this salad. It's light and refreshing, and the dressing is delicious.
Knisar Khankakar
[email protected]This salad is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Muhammed Alabboud
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your own taste.
Richal Rozario
[email protected]This is my new favorite salad recipe. It's so easy to make and it's always a crowd-pleaser.
Sameer Raien
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved it!
Vlad Cotea
[email protected]The dressing is the star of the show. It's so flavorful and tangy, and it really brings all the ingredients together.
Sharu Sharu
[email protected]I love the contrast of textures in this salad. The crispy chicken pairs perfectly with the crunchy vegetables and the soft noodles.
Gideon Tetteh
[email protected]This Chinese chicken salad is a refreshing and flavorful dish that is perfect for a light lunch or dinner. The combination of crispy chicken, crunchy vegetables, and tangy dressing is simply irresistible.