CARAMEL APPLE ECLAIR CAKE
This delicious no-bake dessert combines apples, vanilla pudding and cinnamon graham crackers topped off with a caramel icing. It's best to refrigerate it for 24 hours to let the dessert have time to form a cake-like consistency.
Provided by BONO1
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 9h30m
Yield 24
Number Of Ingredients 11
Steps:
- Combine the apples, cinnamon and sugar in a saucepan and set over medium heat. Cook, stirring occasionally, until the apples are tender. If the mixture ends up with a lot of liquid, mix in a little bit of flour, and simmer until thickened. Remove from the heat and allow to cool to room temperature.
- In a large bowl, whisk together the instant pudding and milk until smooth. Stir in the sour cream and fold in the whipped topping.
- To assemble the cake, line the bottom of a 9x13 inch baking dish with a single layer of cinnamon graham crackers. Use a slotted spoon to make a thin layer of the apple mixture. Top with a generous layer of the pudding, about 1/3. Repeat layers until you have three layers of apples and pudding and four layers of crackers.
- Warm the caramel apple dip in the microwave oven until it can be easily poured. Pour this over the top layer of graham crackers. Refrigerate for at least overnight, but up to 24 hours before serving.
Nutrition Facts : Calories 330.6 calories, Carbohydrate 59.2 g, Cholesterol 9.7 mg, Fat 9.7 g, Fiber 2.8 g, Protein 3.2 g, SaturatedFat 6.3 g, Sodium 282.8 mg, Sugar 43.8 g
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Simba Vera
[email protected]I'm definitely making this cake again. It's so good!
Krymsen Fire
[email protected]This cake is so delicious, I could eat it every day.
Aphiwe Minator
[email protected]This cake is a bit pricey to make, but it's worth it for a special occasion.
Susan Johnson
[email protected]I had some trouble finding éclair shells, but I was able to make my own using the recipe included in the instructions.
Andre Ilunga
[email protected]This cake is a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Jazmine Norwood
[email protected]I'm not a fan of caramel, but I loved this cake. The apple filling was delicious and the cake was moist and fluffy.
Miss bloch Miss bloch
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can use store-bought puff pastry to make it even easier.
Gertrudis Palomo
[email protected]I've made this cake several times and it's always a hit. It's a great recipe to have on hand for special occasions.
Raheemah Ingram
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so delicious and everyone will love it.
Aaron Brotdf
[email protected]I made this cake for my friend's birthday and she loved it! She said it was the best cake she had ever had.
Tiktok Tawsif
[email protected]This cake is a showstopper! I love the way the caramel sauce drips down the sides.
Amber Suleman
[email protected]The caramel sauce is amazing! I could eat it with a spoon.
Megan Sullivan
[email protected]This cake is so delicious and decadent. It's the perfect dessert for any occasion.
Dinah Stalker
[email protected]I'm not a baker, but this cake was so easy to make. I followed the recipe exactly and it turned out perfectly.
Melina Tamang
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it still tastes fresh and delicious.
Danuka Nawanjana
[email protected]I made this cake for my family and they loved it! The caramel sauce was the perfect finishing touch.
Ramila Puri
[email protected]This caramel apple éclair cake was a hit at my last dinner party! Everyone raved about the delicious combination of flavors and the beautiful presentation.