CARAMEL-APPLE MUFFINS
If caramel apples are a favorite, try these muffins with the same great flavors!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 425°F. Place paper baking cup in each of 12 regular-size muffin cups.
- In medium bowl, stir Muffin Mix, milk, oil, egg and pecans just until blended. Divide batter among muffin cups (each about two-thirds full).
- Squeeze equal amount of Apple Filling onto center of batter in each muffin cup. Using tip of teaspoon, slightly press filling into batter. Sprinkle with Streusel.
- Bake 18 to 22 minutes or until golden brown. Cool 5 minutes; remove from pan. Drizzle about 1/2 teaspoon caramel topping onto center of each muffin. (If topping is too thick to drizzle, place in small microwavable bowl and microwave uncovered on High 10 seconds. Stir; drizzle on center of each muffin.)
Nutrition Facts : Calories 240, Carbohydrate 37 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Muffin, Sodium 250 mg, Sugar 20 g, TransFat 1/2 g
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George Haza IV
[email protected]I love the way these muffins smell when they're baking. They fill my whole house with a delicious aroma.
Yousef Waleed
[email protected]These muffins are the perfect addition to any brunch or tea party.
Eren Jaeger
[email protected]I made these muffins for a bake sale and they sold out in minutes. Everyone loved them!
Shuly Cox
[email protected]These muffins are a great way to get my kids to eat apples. They love the caramel sauce.
Vipul Sampath
[email protected]I've made these muffins several times now, and they're always a hit. They're the perfect fall treat.
Pier Monte
[email protected]These muffins are so good, I could eat them for breakfast, lunch, and dinner.
Hassan Jaan
[email protected]I'm not a baker, but these muffins were so easy to make. I'm definitely going to be making them again.
Arman Khokher
[email protected]These muffins are a great way to use up leftover apples. I always have a few apples that need to be used up, and these muffins are the perfect solution.
Gabriel Eze
[email protected]I made these muffins with gluten-free flour and they turned out great. They were just as moist and flavorful as the regular muffins.
Maan Sadrana
[email protected]I love that these muffins are made with whole wheat flour. They're a little healthier than traditional muffins.
sunny shrestha
[email protected]These muffins are perfect for a fall breakfast or snack. They're also great for packing in lunches.
Dragonball Fan
[email protected]I added a handful of chopped walnuts to my muffins for extra crunch. They were delicious!
sampadakaira channel
[email protected]I didn't have any caramel sauce on hand, so I made my own. It was just as good as the store-bought kind.
Sig Emery
[email protected]I used Granny Smith apples in my muffins and they turned out great. I think the tartness of the apples pairs well with the sweetness of the caramel sauce.
RUKIA NJAU
[email protected]These muffins are so easy to make. I had them in the oven in less than 30 minutes.
Geri Burke
[email protected]I'm not a big fan of apples, but I loved these muffins. The caramel sauce is the perfect touch.
Omat Kkihm
[email protected]I made these muffins for a potluck and they were gone in minutes! Everyone loved them.
Tatjana Mihajlovski
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.