CARAMEL APPLE-PEAR CRISP
This crisp is packed with a combination of healthy pears and apples, and just the right amount of tasty walnuts in the topping. You'll love it! -Amanda Pettit, Logan, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. Mix sugar and allspice; toss with fruit. Place in an 8-in. square baking pan coated with cooking spray. Drizzle with caramel topping., Mix oats, brown sugar and flour. Cut in butter until crumbly; stir in walnuts. Sprinkle over filling., Bake until top is golden brown and fruit is tender, 40-45 minutes. Serve warm. If desired, top with ice cream.
Nutrition Facts : Calories 181 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 60mg sodium, Carbohydrate 36g carbohydrate (20g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
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Gelina Datis
[email protected]Overall, I was a bit disappointed with this recipe.
Sajan Baloch Official 5151
[email protected]The pears were a bit too tart for my liking.
Nazrul Daivh
[email protected]The crisp was a bit dry. I think I would add more butter to the topping next time.
Charlie Lange
[email protected]I found the recipe to be a bit confusing. It would have been helpful to have more detailed instructions.
Rohit Rajbanshi
[email protected]The caramel apple pear crisp was a bit too sweet for my taste.
Johan Grobbelaar
[email protected]This was a delicious and easy dessert. I would definitely recommend it.
Tristan Coetzee
[email protected]I've made this crisp several times now and it's always a crowd-pleaser.
Tshepi Thyron
[email protected]This recipe is a keeper. It's going into my regular rotation.
atiq siyal
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Allyssa Smith
[email protected]The caramel sauce was amazing. I could have eaten it with a spoon!
Beulah Hardy
[email protected]This was my first time making a crisp, and it was so easy! I will definitely be making it again.
Stephanie Mills
[email protected]I followed the recipe exactly and it turned out great. The only thing I would change is to use a bit less sugar in the filling.
David Gomes
[email protected]This caramel apple pear crisp was a hit! The filling was perfectly balanced between sweet and tart, and the topping was crispy and flavorful.