CARAMEL APPLE PIE CUPS
When you want a change from the same old apple pie, these miniature apple pies are a nice alternative.I find the double crust and the smaller size of the pies a good balance for the sweetness of the filling.These are best served warm with a good quality vanilla ice cream.
Provided by Carrie Ann
Categories Pie
Time 1h15m
Yield 12 small pies
Number Of Ingredients 10
Steps:
- Combine apples, sugar, butter,juice, cream, spices, cornstarch and caramels in a skillet.
- Bring to boiling over high heat, stirring frequently, 8-10 minutes.
- Lower heat to medium; cook for another 2-3 minutes.
- Remove from heat.
- Preheat oven to 425 degrees.
- Roll pie crust out to 1/4" thickness.
- Cut out circles just large enough to fit 12 3" diameter muffin cups with a bit of overlap all around the edge.
- Cut slightly smaller circles for lids.
- Press dough on bottoms and up sides of muffin cups overlapping rim slightly.
- Fill each cup with a scant 1/4 cup of filling.
- Brush edges of smaller circles with egg.
- Place smaller circles on top of filled cups; pinch pastry edges together to seal.
- Pierce top of pie cups or cut out with miniature cutters before brushing on egg wash.
- Bake at 425 degrees for 15 minutes or until filling is bubbly.
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joseph niemczuk
[email protected]I can't wait to try this recipe! It looks so delicious.
Eliajah Valencia
[email protected]These were so easy to make and they turned out so good! I love that they're individual servings so I can have one all to myself.
Sadaf
[email protected]I've made these several times now and they're always a hit. They're the perfect size for a single serving and they're always a crowd-pleaser.
alarabi altayeb
[email protected]These were delicious! The caramel sauce was the perfect finishing touch. I will definitely be making these again.
Zohaib Behan
[email protected]I'm not sure what I did wrong, but my crust didn't turn out flaky. The filling was good, but the crust was a bit disappointing.
You Tube
[email protected]These were a bit too sweet for my taste, but I think that's just a personal preference. The crust was nice and flaky and the filling was flavorful.
Raja Hadi
[email protected]This recipe is a keeper! The caramel apple pie cups were a perfect fall treat. I loved the flaky crust and the gooey filling.
The Sustars
[email protected]I've never made caramel apple pie before, but this recipe made it easy. The instructions were clear and the pie turned out delicious.
abdallah Ihihi
[email protected]These were amazing! I made them for a potluck and they were a huge hit. I will definitely be making these again.
Bryson Lee
[email protected]I'm not a baker, but these were easy to make and they turned out great. I'm so glad I tried this recipe.
Gene Muthoni
[email protected]These were a lot of work, but they were worth it. They were so good! I will definitely be making these again.
Shyra Hinkle
[email protected]I had some trouble getting the crust to brown, but the filling was delicious. I'll try again next time with a different crust recipe.
maima mustafa
[email protected]These were a bit too sweet for my taste, but my kids loved them. I would probably use less sugar next time.
Jannatul Jannatul naim
[email protected]I'm not a huge fan of caramel, but these were still really good. The apples were nice and tart and the crust was flaky.
Zintle Zanankosi
[email protected]These were delicious! I made them for my family and they loved them. The only thing I would change is to use a little less sugar in the caramel sauce.
Ronda Hovey
[email protected]I've made these several times now and they're always a crowd-pleaser. The caramel sauce is to die for.
YOUSSEF VIP
[email protected]These were so easy to make and they turned out perfect. The crust was golden brown and the filling was bubbling hot. I highly recommend this recipe.
Abubakar Ibrahim
[email protected]I made these for a party and they were a huge success. Everyone loved them! I especially liked the way the caramel sauce drizzled down the sides of the cups.
Mohsin khanZaDa
[email protected]These caramel apple pie cups were a hit! The pastry was flaky and the filling was gooey and sweet. I loved the contrast of the tart apples with the sweet caramel sauce. I will definitely be making these again.