CARAMEL APPLES
Make and share this Caramel Apples recipe from Food.com.
Provided by Nikki Dinki Cooking
Categories Dessert
Time 7m
Yield 4 Caramel Apples, 4 serving(s)
Number Of Ingredients 3
Steps:
- Drop room temp Apples in boiling water for 3-5 seconds.
- Brush Apples with a vegetable brush or sponge under hot running water.
- Now your caramel will stick perfectly.
- Dry completely and insert stick.
- Put Caramels and Milk in a small sauce pan and cook on a low heat until melted.
- Roll Apples in Caramel and decorate as desired.
- Let set up on parchment paper or on a butter baking sheet in the fridge for 1 hours.
Nutrition Facts : Calories 458.3, Fat 8.6, SaturatedFat 2.6, Cholesterol 7.8, Sodium 249.4, Carbohydrate 96.4, Fiber 3.3, Sugar 80.2, Protein 5.2
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Munir Rind
[email protected]Will definitely make again!
nazmul Ahmedanik
[email protected]These caramel apples are the perfect fall treat. They're sweet, tart, and just the right amount of crunchy. I love that they're so easy to make, and they're always a hit with my friends and family.
james stone
[email protected]Yummy!
M.H Sejan
[email protected]I've been making this recipe for years and it's always a hit. The caramel is perfectly smooth and creamy, and the apples are always crisp and juicy. I love that this recipe is so easy to make, and it's always a crowd-pleaser.
Talia Branch
[email protected]Great recipe, will make again.
hammad zain
[email protected]I made these caramel apples for a Halloween party and they were a huge success. They were so easy to make and everyone loved them. Thanks for sharing this recipe!
Nadeem Hussain
[email protected]Perfect fall treat!
Shahzad Marri
[email protected]I tried this recipe for my family and they loved it! The caramel apples were a hit, and everyone was asking for more. I will definitely be making this recipe again.
Allah ditta Allah ditta
[email protected]Delicious and easy to make!