CARAMEL APPLES IN RUM SAUCE
Make and share this Caramel Apples In Rum Sauce recipe from Food.com.
Provided by MizzNezz
Categories Sauces
Time 18m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in lg.
- skillet.
- Add sugar and lemon juice.
- Cook on med.
- stirring constantly, until sugar melts and syrup is golden brown.
- Stir in apples and cook 5-6 minutes.
- Remove from heat, stir in rum.
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Prakash Baniya
[email protected]These caramel apples were a bit too sweet for my taste, but the rum sauce was delicious. I think I'll try making them again with a different type of caramel.
Dgegee Gsgeeeg
[email protected]I'm not usually a fan of caramel apples, but these were amazing! The caramel was so smooth and creamy, and the rum sauce was the perfect touch. I will definitely be making these again.
ramah Platinum
[email protected]These caramel apples are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great. The caramel is always perfect and the rum sauce is so flavorful. I highly recommend this recipe!
Ignitious Banda
[email protected]I made these caramel apples for my family and they loved them! The caramel was so rich and flavorful, and the rum sauce was the perfect complement. I will definitely be making these again.
Ali Akbar Wattoo
[email protected]These caramel apples were perfect! The caramel was so smooth and creamy, and the rum sauce was the perfect touch. I will definitely be making these again and again.
Talk Andgo
[email protected]These caramel apples were a bit too soft for my taste, but the flavor was still good. I think I'll try making them again with a different type of apple.
Sire Diane
[email protected]I had some trouble getting the caramel to coat the apples evenly, but the end result was still delicious. The caramel was so rich and flavorful, and the rum sauce was the perfect complement. I'll definitely be making these again.
M Junaid
[email protected]These caramel apples were a bit too sweet for my taste, but the rum sauce was delicious. I think I'll try making them again with a different type of caramel.
Petroula Pan
[email protected]I made these caramel apples for my family and they loved them! The caramel was so rich and flavorful, and the rum sauce was the perfect complement. I will definitely be making these again.
Marie Beasley
[email protected]These caramel apples were perfect! The caramel was so smooth and creamy, and the rum sauce was the perfect touch. I will definitely be making these again and again.
Ayana Nkrumah
[email protected]These caramel apples were a bit too soft for my taste, but the flavor was still good. I think I'll try making them again with a different type of apple.
Shannon F
[email protected]I had some trouble getting the caramel to coat the apples evenly, but the end result was still delicious. The caramel was so rich and flavorful, and the rum sauce was the perfect complement. I'll definitely be making these again.
Mohamoud Mohamed
[email protected]These caramel apples were a bit too sweet for my taste, but the rum sauce was delicious. I think I'll try making them again with a different type of caramel.
Muhammad Shahzad Khan
[email protected]I'm not usually a fan of caramel apples, but these were amazing! The caramel was so smooth and creamy, and the rum sauce was the perfect touch. I will definitely be making these again.
Ramil Riaz
[email protected]These caramel apples are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great. The caramel is always perfect and the rum sauce is so flavorful. I highly recommend this recipe!
Kena Bejiga
[email protected]I made these caramel apples for a party and they were a huge hit! Everyone loved them. The caramel was so rich and flavorful, and the rum sauce was the perfect complement. I highly recommend this recipe.
Audrey Smith
[email protected]These caramel apples in rum sauce were absolutely delicious! The caramel was perfectly smooth and creamy, and the rum sauce added a wonderful depth of flavor. I will definitely be making this recipe again.