CARAMEL APRICOT THUMBPRINT COOKIES
Make and share this Caramel Apricot Thumbprint Cookies recipe from Food.com.
Provided by Orchards Finestreg
Categories Dessert
Time 57m
Yield 4 dozen
Number Of Ingredients 11
Steps:
- HEAT oven to 350°F Adjust rack to middle position. Coat two cookie sheets lightly with no-stick cooking spray.
- BEAT brown sugar and shortening in medium bowl with an electric mixer at medium speed for 2 minutes or until fluffy. Scrape down sides of bowl. Add egg yolks, water, vanilla and salt. Beat until well combined. Add flour on low speed until well blended.
- BEAT egg whites in a shallow bowl until foamy. Place pecans in a separate shallow bowl. Measure about two teaspoons dough for each cookie. Form into balls by rolling between your palms. Dip each dough ball into egg whites, then roll into pecans. Place on prepared cookie sheet. Using the back of a teaspoon or your thumb, make a rounded indentation in the top of each cookie.
- BAKE 10 minutes. Remove from oven. It may be necessary to create the indentation once again with a spoon. Place about 1/2 teaspoon caramel topping into the indentation of each cookie. Then place about 1/2 teaspoon preserves on top of the caramel. Bake an additional 5 to 7 minutes or until lightly browned. Remove from oven. Allow cookies to cool on baking sheet for several minutes. Remove to cooling rack to cool completely.
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Shirazzafar Shirazzafar
[email protected]I've been making these cookies for years, and they're always a favorite. They're the perfect cookie for a bake sale or a holiday party.
md.rishon babu
[email protected]These cookies are so easy to make, and they're always a hit with my friends and family. I love the combination of apricot and caramel. They're the perfect cookie for any occasion.
Giovanni Cruz
[email protected]I made these cookies for my family and they loved them! The apricot filling was a bit too tart for me, but everyone else loved it. I'll definitely be making them again, but I'll use a different filling next time.
Sikander Khan muhmand
[email protected]These cookies are a great way to use up leftover apricots. They're also a great make-ahead cookie. I like to make a batch and freeze them, then thaw them out as needed.
Doris Quartey (itz.doris_tray)
[email protected]I'm not a baker, but I was able to make these cookies without any problems. They turned out perfectly, and they were so delicious. I'll definitely be making them again!
Yaretzi Martinez
[email protected]These cookies are so delicious and elegant. I love the combination of apricot and caramel. They're the perfect cookie for any occasion.
Monica Weick
[email protected]These cookies are the perfect combination of sweet and tart. The apricot filling is perfectly balanced by the caramel drizzle. I love that they're so easy to make, too. I'll definitely be making these again!
mk sidik
[email protected]I've been making these cookies for years, and they're always a favorite. They're the perfect cookie for a bake sale or a holiday party.
Victor I Cook
[email protected]These cookies are so easy to make, and they're always a hit with my friends and family. I love the combination of apricot and caramel. They're the perfect cookie for any occasion.
Noor Hazrat
[email protected]I made these cookies for my family and they loved them! The apricot filling was a bit too tart for me, but everyone else loved it. I'll definitely be making them again, but I'll use a different filling next time.
wyatt crutsinger
[email protected]These cookies are a great way to use up leftover apricots. They're also a great make-ahead cookie. I like to make a batch and freeze them, then thaw them out as needed.
Lam Talukder
[email protected]I'm not a baker, but I was able to make these cookies without any problems. They turned out perfectly, and they were so delicious. I'll definitely be making them again!
Kailani
[email protected]These cookies are so delicious and elegant. I love the combination of apricot and caramel. They're the perfect cookie for any occasion.
Sadi Kahan
[email protected]I've made these cookies several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly. The apricot filling is my favorite part, but the caramel drizzle is a close second.
Nancy bonareri Bonareri
[email protected]These cookies are the perfect combination of sweet and tart. The apricot filling is perfectly balanced by the caramel drizzle. I love that they're so easy to make, too. I'll definitely be making these again!
Mazhar cheema
[email protected]I'm always looking for new cookie recipes to try, and these caramel apricot thumbprint cookies definitely fit the bill! They're unique and delicious, and they're sure to impress your friends and family.
SHAHAB U DIN
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them. The apricot filling was so flavorful, and the caramel drizzle on top was the perfect finishing touch.
Muhammad liaquat
[email protected]These cookies were so easy to make, and they turned out so beautiful! I love the combination of apricot and caramel. They're the perfect cookie for any occasion.
Ronald Mcbee
[email protected]I'm not a huge fan of apricots, but I decided to give these cookies a try anyway. I'm so glad I did! The apricot filling was surprisingly delicious, and the caramel drizzle on top was the perfect finishing touch. I'll definitely be making these again
Keshab Gautam
[email protected]These caramel apricot thumbprint cookies were a delight to make and even better to eat! The apricot filling was perfectly tart and sweet, and the caramel drizzle on top added a touch of elegance. I'll definitely be making these again soon!