CARAMEL BANANA ICE CREAM PIE
With six ingredients and a prepared graham cracker crust, this pie is easy to make and luscious, too. Guests will enjoy the symphony of caramel, banana and toffee bits.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Spread 1/4 cup caramel topping into crust. In a large bowl, beat milk and pudding mix on low speed for 2 minutes. Add ice cream; mix well. , Spoon into prepared crust. Top with whipped topping. Drizzle with remaining caramel topping; sprinkle with chopped candy bar., Cover and freeze for 2 hours or until firm. Remove from the freezer 15 minutes before serving.
Nutrition Facts : Calories 442 calories, Fat 17g fat (10g saturated fat), Cholesterol 34mg cholesterol, Sodium 597mg sodium, Carbohydrate 68g carbohydrate (45g sugars, Fiber 0 fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Xj Honderd
[email protected]Thank you for sharing this delicious recipe!
Sohil Samadi
[email protected]I'm so glad I found this recipe. It's a keeper!
Siraj Pakistani
[email protected]This is the best caramel banana ice cream pie I've ever had!
Eliza Hatter
[email protected]This pie is so good, I could eat it every day.
Masood Ahmed
[email protected]I love the way the caramel sauce drips down the sides of the pie. It makes it look so inviting.
Malik Hasan
[email protected]This pie is a bit time-consuming to make, but it's definitely worth it. The end result is a beautiful and delicious pie that will impress your guests.
TARIQUE ALI BHUTTO
[email protected]I've made this pie several times now and it's always a success. It's a great recipe to have on hand for when you need a quick and easy dessert.
Sharwan Yadav
[email protected]This pie is so rich and decadent, it's perfect for a special occasion. I made it for my husband's birthday and he loved it.
Mubashir Shahzad
[email protected]I'm not a huge fan of bananas, but I really enjoyed this pie. The caramel sauce and ice cream balanced out the banana flavor perfectly.
Owen Gumbo
[email protected]This is a great recipe for beginner bakers. It's easy to follow and doesn't require any special skills or equipment.
sonya king
[email protected]This pie is perfect for any occasion. I've made it for birthdays, potlucks, and even just a casual dessert for my family. It's always a hit.
Neelam Neelo
[email protected]I love the combination of caramel and banana in this pie. It's a classic flavor combination that always pleases.
Md.Kamrul Hasan
[email protected]This recipe is a great way to use up leftover bananas. I always have a few bananas that are about to go bad, so this is a perfect way to use them up and make something delicious.
Bappy Chaudhury
[email protected]I didn't have any bananas on hand, so I used frozen strawberries instead. The pie still turned out great, and the strawberries added a nice tartness to the dish.
Kagiso Mokoena
[email protected]I had some trouble finding graham cracker crumbs, so I used crushed Oreo cookies instead. It worked out great and added a nice chocolate flavor to the crust.
CHANGE KHAN
[email protected]This pie was a bit more time-consuming than I expected, but it was definitely worth it. The end result was a beautiful and delicious pie that everyone loved.
Viikki Saiin
[email protected]I've made this Caramel Banana Ice Cream Pie twice now and it's always a hit! The crust is flaky and buttery, and the caramel sauce is perfectly gooey. The banana ice cream is light and fluffy, and it all comes together perfectly.
natalia jan
[email protected]My whole family loved this recipe! The caramel sauce was so rich and flavorful, and the banana ice cream was the perfect complement. It was a huge hit at our summer barbecue.