CARAMEL BANANA UPSIDE DOWN BREAD RECIPE - (4.5/5)
Provided by รก-46109
Number Of Ingredients 19
Steps:
- Preheat the oven to 325 degrees F. Grease a 9X5 inch loaf pan. Spread the brown sugar on the bottom of the loaf pan. If using nuts, sprinkle them evenly over the sugar. Dot with the butter. Put it in the oven for about 8 minutes. Stir the mixture until dissolved and spread evenly on the bottom of the pan. Place a single layer of the banana slices on top of the sugar mixture along the entire bottom of the pan. Combine all dry ingredients in a large bowl. Add all the remaining wet ingredients and beat just until combined. Do not over-beat. Pour the batter over the sliced bananas in the pan. In an oven preheated to 325 degrees F, bake for 1 hour or until a toothpick inserted into the middle of the loaf comes out clean but moist. Allow the cake to cool in the pan for 20 minutes before inverting it on a cake platter. To prepare the Caramel Glaze, place the butter, brown sugar and heavy cream in a small saucepan (you can also microwave the ingredients for a minute). Bring to a boil and simmer for 2 minutes. Remove from heat and let it sit for a minute. Pour the glaze evenly over the cake (on the upside down side with the bananas on top).
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aqib irfan
[email protected]This bread was a bit too sweet for my taste. I think I would use less sugar next time.
Britnie Boutwell
[email protected]This bread was a bit dry for my taste. I think I would add more bananas next time.
Rahedul Islam
[email protected]I'm not a big fan of bananas, but this bread was still delicious. The caramel sauce really made it.
Iyare bright
[email protected]This bread is perfect for breakfast, lunch, or dessert.
Jaralise Ortiz
[email protected]I made this bread for my family and they loved it! It was so moist and flavorful.
Jadah
[email protected]This is my go-to recipe for banana bread. It's always a crowd-pleaser.
Aisha Abbas
[email protected]I love this recipe! It's so easy to make and always turns out perfect.
Branden Durrette
[email protected]Delicious!
Gofaone Jale
[email protected]This bread was very easy to make and it turned out great! I will definitely be making it again.
derick fisayo
[email protected]This bread was a bit too sweet for my taste, but my kids loved it. I think I will try using less sugar next time.
Andre Swanepoel
[email protected]I love this recipe! The bread is so moist and flavorful. The bananas and caramel are a great combination.
M Qais
[email protected]This bread was delicious! The bananas and caramel were the perfect combination. I will definitely be making this again.
M simon
[email protected]I made this bread for a potluck and it was gone in minutes! Everyone loved the sweet and gooey bananas and the moist bread. I will definitely be making this again for my next party.
Ngozi lucy
[email protected]This caramel banana upside-down bread was a hit with my family! The bananas caramelized perfectly and the bread was moist and flavorful. I will definitely be making this again.